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|a Advances in food and nutrition research.
|n Volume 95 /
|c edited by Fidel Toldr�a.
|
| 264 |
|
1 |
|a Amsterdam :
|b Academic Press,
|c 2021.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a ISSN
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
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|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Toldr�a, Fidel,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 95.
|d Amsterdam : Academic Press, 2021
|z 9780128215203
|w (OCoLC)1233299586
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/95
|z Texto completo
|
