Cargando…
Food waste recovery : processing technologies and industrial techniques /
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in comme...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
2020.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1236103630 | ||
| 003 | OCoLC | ||
| 005 | 20231120010530.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210204s2020 ne a o 000 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCO |d UKAHL |d OCLCQ |d OCLCO |d K6U |d OCLCQ | ||
| 019 | |a 1235961824 | ||
| 020 | |a 9780128225929 |q (e-book) | ||
| 020 | |a 0128225920 | ||
| 020 | |z 9780128205631 | ||
| 020 | |z 0128205636 | ||
| 035 | |a (OCoLC)1236103630 |z (OCoLC)1235961824 | ||
| 050 | 4 | |a TD899.F585 | |
| 082 | 0 | 4 | |a 363.7288 |2 23 |
| 245 | 0 | 0 | |a Food waste recovery : |b processing technologies and industrial techniques / |c edited by Charis M. Galanakis. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam : |b Academic Press, |c 2020. | |
| 300 | |a 1 online resource (1 volume) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Previous edition: 2015. | ||
| 520 | |a Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food industry and trade |x Waste minimization. | |
| 650 | 0 | |a Food industry and trade |x Waste disposal. | |
| 650 | 0 | |a Recycling (Waste, etc.) | |
| 650 | 6 | |a Recyclage (D�echets, etc.) |0 (CaQQLa)201-0066028 | |
| 650 | 7 | |a recycling. |2 aat |0 (CStmoGRI)aat300191243 | |
| 650 | 7 | |a Food industry and trade |x Waste disposal. |2 fast |0 (OCoLC)fst00930950 | |
| 650 | 7 | |a Food industry and trade |x Waste minimization. |2 fast |0 (OCoLC)fst00930951 | |
| 650 | 7 | |a Recycling (Waste, etc.) |2 fast |0 (OCoLC)fst01092000 | |
| 700 | 1 | |a Galanakis, Charis M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food waste recovery. |b Second edition. |d Amsterdam : Academic Press, 2020 |z 9780128205631 |w (OCoLC)1203027243 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128205631 |z Texto completo |