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SCIDIR_on1232204449 |
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OCoLC |
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20231120010528.0 |
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m o d |
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210121s2021 enk o 001 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d K6U
|d N$T
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780128227176
|q (electronic bk.)
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| 020 |
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|a 0128227176
|q (electronic bk.)
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| 020 |
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|z 9780128227169
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|a (OCoLC)1232204449
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| 050 |
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4 |
|a RM666.H33
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| 082 |
0 |
4 |
|a 615.3/21
|2 23
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| 245 |
0 |
0 |
|a Aromatic herbs in food :
|b bioactive compounds, processing, and applications /
|c edited by Charis M. Galanakis.
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| 260 |
|
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|a London :
|b Academic Press,
|c 2021.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
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| 650 |
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0 |
|a Herbs
|x Therapeutic use.
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| 650 |
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0 |
|a Cooking (Herbs)
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| 650 |
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0 |
|a Bioactive compounds.
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| 650 |
|
6 |
|a Herbes
|x Emploi en th�erapeutique.
|0 (CaQQLa)201-0060544
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| 650 |
|
6 |
|a Cuisine (Fines herbes)
|0 (CaQQLa)201-0043803
|
| 650 |
|
6 |
|a Compos�es bioactifs.
|0 (CaQQLa)201-0046484
|
| 650 |
|
7 |
|a Bioactive compounds
|2 fast
|0 (OCoLC)fst00831933
|
| 650 |
|
7 |
|a Cooking (Herbs)
|2 fast
|0 (OCoLC)fst01753128
|
| 650 |
|
7 |
|a Herbs
|x Therapeutic use
|2 fast
|0 (OCoLC)fst00955386
|
| 700 |
1 |
|
|a Galanakis, Charis M.
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| 776 |
0 |
8 |
|i Print version:
|t Aromatic herbs in food.
|d London : Academic Press, 2021
|z 0128227168
|z 9780128227169
|w (OCoLC)1193121703
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128227169
|z Texto completo
|
