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Food authentication and traceability /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Galanakis, Charis M. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, 2021.
Temas:	Food > Quality > Technological innovations. Food > Safety measures. Aliments > Qualit�e > Innovations. Aliments > S�ecurit�e > Mesures. Food > Safety measures
Acceso en línea:	Texto completo

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