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00000cam a22000001i 4500 |
| 001 |
SCIDIR_on1230674254 |
| 003 |
OCoLC |
| 005 |
20231120010527.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
201012s2021 ne o 001 0 eng d |
| 040 |
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|a UKMGB
|b eng
|e rda
|e pn
|c UKMGB
|d OCLCF
|d OCLCO
|d OPELS
|d ABC
|d N$T
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
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| 015 |
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|a GBC0G4661
|2 bnb
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7 |
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|a 019984829
|2 Uk
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| 020 |
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|a 0128231971
|q (ePub ebook)
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| 020 |
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|a 9780128231975
|q (electronic bk.)
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| 020 |
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|z 9780128211045
|q (pbk.)
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| 035 |
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|a (OCoLC)1230674254
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| 050 |
|
4 |
|a TP372.5
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| 082 |
0 |
4 |
|a 363.1926
|2 23
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| 245 |
0 |
0 |
|a Food authentication and traceability /
|c edited by Charis M. Galanakis.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2021.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 500 |
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|a 1. Food authentication: Introduction, techniques and prospects 2. Food Fraud 3. Chromatographic methods 4. Mass Spectrometry in Food Authenticity and Traceability 5. Chemical Imaging in Food Authentication 6. Non-targeted fingerprinting approaches 7. DNA-based techniques 8. Omics-based technologies for food authentication and traceability 9. Proteomics for food authentication 10. Future challenges on the use of blockchain for food traceability analysis 11. Regulatory aspects 12. Metabolomic approaches.
|
| 500 |
|
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|a Includes index.
|
| 588 |
|
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|a Description based on CIP data; resource not viewed.
|
| 650 |
|
0 |
|a Food
|x Quality
|x Technological innovations.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0187359
|x Qualit�e
|0 (CaQQLa)201-0187359
|x Innovations.
|0 (CaQQLa)201-0379286
|
| 650 |
|
6 |
|a Aliments
|x S�ecurit�e
|x Mesures.
|0 (CaQQLa)201-0362668
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|0 (OCoLC)fst00930602
|
| 700 |
1 |
|
|a Galanakis, Charis M.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128211045
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128211045
|z Texto completo
|
