Olives and olive oil in health and disease prevention /

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Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Preedy, Victor R. (Editor ), Watson, Ronald R. (Ronald Ross) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2021.
Edición:Second edition.
Temas:
Olive > Health aspects.
Olive oil > Health aspects.
Plant Oils > therapeutic use
Plant Oils > chemistry
Olea > chemistry
Dietary Fats, Unsaturated > therapeutic use
Olive oil > Health aspects
Acceso en línea:Texto completo
Descripción
Sumario:Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students.
Notas:Previous edition: 2010.
Descripción Física:1 online resource : illustrations.
ISBN:9780128199893
012819989X
9780128195284
0128195282

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