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Food, medical, and environmental applications of polysaccharides /
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Notas: | <p><b>Part I: Introduction </b>1. Introduction to polysaccharides 2. Bioactivity of the polysaccharides 3. Chemical modifications of polysaccharides</p> <p><b>Part II: Food applications </b>4. Protein separation and purification 5. Edible films 6. Oil entrapped films 7. Gels 8. Nanocomposites 9. Nutraceutical delivery systems</p> <p><b>Part III: Medical applications </b>10. Tissue engineering 11. Anticoagulation 12. Drug delivery systems 13. Antitumor activity of polysaccharides 14. Polysaccharides for osteoarthritis therapy 15. Polysaccharides for ocular disorder therapy 16. Environment-responsive polysaccharides 17. Antimicrobial polysaccharides 18. Immobilization of probiotics 19. Immobilization of enzymes 20. Wound dressings 21. Biosensors</p> <p><b>Part IV: Environmental applications </b>22. Marine applications 23. Electrochemical biosensors 24. Immobilization of microbial cells 25. Effluent treatment using polysaccharides 26. Biodiesel production 27. Reinforcing agents in green composites 28. Environment-responsive polysaccharides</p> |
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| Descripción Física: | 1 online resource : illustrations (black and white, and colour) |
| ISBN: | 9780128193136 0128193131 |