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Crop physiology : case histories for major crops /

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality.These physiol...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sadras, Victor (Editor ), Calderini, Daniel (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, [2021]
Edición:First edition.
Temas:
Acceso en línea:Texto completo

MARC

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019 |a 1341455589 
020 |a 9780128191958  |q (electronic bk.) 
020 |a 0128191953  |q (electronic bk.) 
020 |z 9780128191941 
020 |z 0128191945 
035 |a (OCoLC)1225947369  |z (OCoLC)1341455589 
050 4 |a SB112.5 
082 0 4 |a 571.2 
082 0 4 |a 571.2  |2 23 
245 0 0 |a Crop physiology :  |b case histories for major crops /  |c [edited by] Victor O. Sadras, Daniel F. Calderini. 
250 |a First edition. 
264 1 |a London, United Kingdom :  |b Academic Press is an imprint of Elsevier,  |c [2021] 
264 4 |c �2021 
300 |a 1 online resource :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Maize -- Rice -- Wheat -- Barley -- Sorghum -- Oat -- Quinoa -- Soybean -- Field pea -- Chickpea -- Peanut -- Common bean -- Lentil -- Lupin -- Faba bean -- Sunflower -- Canola -- Potato -- Cassava -- Sugar beet -- Sugarcane -- Cotton. 
520 |a Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality.These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy.With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. 
650 0 |a Crops  |x Physiology. 
650 6 |a Cultures  |x Physiologie.  |0 (CaQQLa)201-0143832 
650 7 |a Crops  |x Physiology  |2 fast  |0 (OCoLC)fst00884045 
700 1 |a Sadras, Victor,  |e editor. 
700 1 |a Calderini, Daniel,  |e editor. 
776 0 8 |i Print version:  |z 9780128191958 
776 0 8 |i Print version:  |z 9780128191941  |z 0128191945  |w (OCoLC)1197767266 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128191941  |z Texto completo