Handbook of analytical techniques for forensic samples : current and emerging developments /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hussain, Chaudhery Mustansar (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, 2021.
Temas:
Chemistry, Forensic > Handbooks, manuals, etc.
Chimie l�egale > Guides, manuels, etc.
Chemistry, Forensic
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments
  • Copyright
  • Dedication
  • Contents
  • Preface
  • Chapter 1: Introduction to chemical analysis of forensic samples
  • 1. Introduction
  • 2. Chemical analytical techniques used for the analysis of evidence
  • 2.1. Spectroscopic techniques
  • 2.1.1. UV-visible and fluorescence spectroscopy
  • 2.1.2. Infrared and near-infrared techniques
  • 2.1.3. Nuclear magnetic resonance spectroscopy
  • 2.1.4. Raman spectroscopy
  • 2.1.5. Atomic emission and absorption spectroscopy
  • 2.2. Chromatographic techniques
  • 2.2.1. High performance liquid chromatography
  • 2.2.2. Gas chromatography
  • 2.2.3. High performance thin layer chromatography
  • 2.2.4. Hyphenated techniques
  • 2.3. Microscopic techniques
  • 2.3.1. Optical microscopes
  • 2.3.2. Electron microscopes
  • 2.3.3. Atomic force microscope
  • 2.3.4. Energy dispersive X-ray coupled microscopy in forensic science
  • 2.4. Emerging analytical techniques
  • 2.4.1. Mass spectrometry
  • 2.4.2. X-ray diffraction
  • 2.4.3. Nanotechnology
  • 2.4.4. Lab-on-chip devices
  • 3. Conclusion
  • References
  • Chapter 2: Forensic sampling and sample preparation techniques
  • 1. Introduction
  • 2. Types of forensic samples
  • 2.1. Physical forensic samples
  • 2.1.1. Classification
  • 2.1.2. Collection, preservation, and handling
  • 2.2. Chemical forensic samples
  • 2.2.1. Classification
  • 2.2.2. Collection, preservation, and handling
  • 2.3. Biological forensic samples
  • 2.3.1. Classification
  • 2.3.2. Collection, preservation, and handling
  • 3. Preparation techniques for forensic samples for instrumental analyses
  • 3.1. Physical forensic samples
  • 3.1.1. Spectroscopic analyses
  • 3.1.2. Chromatographic analyses
  • 3.1.3. Microscopic analyses
  • 3.1.4. Other analyses
  • 3.2. Chemical forensic samples
  • 3.2.1. Spectroscopic analyses
  • 3.2.2. Chromatographic analyses
  • 3.2.3. Microscopic analyses
  • 3.2.4. Other analyses
  • 3.3. Biological forensic samples
  • 3.3.1. Spectroscopic analyses
  • 3.3.2. Chromatographic analyses
  • 3.3.3. Microscopic analyses
  • 3.3.4. Other analyses
  • 4. Conclusion
  • References
  • Chapter 3: UV-visible and fluorescence spectroscopy for forensic samples
  • 1. Introduction
  • 2. Principle and theory of UV-visible and fluorescence spectroscopy
  • 2.1. UV-visible spectroscopy
  • 2.2. Principle of fluorescence spectroscopy
  • 3. Instrumentation of UV-visible and fluorescence spectroscopy
  • 4. Analysis of forensic samples using UV-visible and fluorescence spectroscopy
  • 4.1. Body fluid
  • 4.2. Counterfeit beverages
  • 4.3. Drugs
  • 4.4. Fibers
  • 4.5. Fingerprints
  • 4.6. Paint
  • 4.7. Petroleum products
  • 4.8. Questionable documents
  • 5. Conclusion
  • References
  • Chapter 4: FTIR and NIR spectroscopy in forensic science
  • 1. Introduction
  • 2. Principle and theory of infrared and near-infrared spectroscopy
  • 2.1. Principle of infrared spectroscopy.

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