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Handbook of analytical techniques for forensic samples : current and emerging developments /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hussain, Chaudhery Mustansar (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, 2021.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Handbook of analytical techniques for forensic samples :  |b current and emerging developments /  |c edited by Chaudhery Mustansar Hussain, Deepak Rawtani, Gaurav Pandey, and Maithri Tharmavaram 
264 1 |a Amsterdam :  |b Elsevier,  |c 2021. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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500 |a Includes index. 
505 0 |a Intro -- Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments -- Copyright -- Dedication -- Contents -- Preface -- Chapter 1: Introduction to chemical analysis of forensic samples -- 1. Introduction -- 2. Chemical analytical techniques used for the analysis of evidence -- 2.1. Spectroscopic techniques -- 2.1.1. UV-visible and fluorescence spectroscopy -- 2.1.2. Infrared and near-infrared techniques -- 2.1.3. Nuclear magnetic resonance spectroscopy -- 2.1.4. Raman spectroscopy -- 2.1.5. Atomic emission and absorption spectroscopy 
505 8 |a 2.2. Chromatographic techniques -- 2.2.1. High performance liquid chromatography -- 2.2.2. Gas chromatography -- 2.2.3. High performance thin layer chromatography -- 2.2.4. Hyphenated techniques -- 2.3. Microscopic techniques -- 2.3.1. Optical microscopes -- 2.3.2. Electron microscopes -- 2.3.3. Atomic force microscope -- 2.3.4. Energy dispersive X-ray coupled microscopy in forensic science -- 2.4. Emerging analytical techniques -- 2.4.1. Mass spectrometry -- 2.4.2. X-ray diffraction -- 2.4.3. Nanotechnology -- 2.4.4. Lab-on-chip devices -- 3. Conclusion -- References 
505 8 |a Chapter 2: Forensic sampling and sample preparation techniques -- 1. Introduction -- 2. Types of forensic samples -- 2.1. Physical forensic samples -- 2.1.1. Classification -- 2.1.2. Collection, preservation, and handling -- 2.2. Chemical forensic samples -- 2.2.1. Classification -- 2.2.2. Collection, preservation, and handling -- 2.3. Biological forensic samples -- 2.3.1. Classification -- 2.3.2. Collection, preservation, and handling -- 3. Preparation techniques for forensic samples for instrumental analyses -- 3.1. Physical forensic samples -- 3.1.1. Spectroscopic analyses 
505 8 |a 3.1.2. Chromatographic analyses -- 3.1.3. Microscopic analyses -- 3.1.4. Other analyses -- 3.2. Chemical forensic samples -- 3.2.1. Spectroscopic analyses -- 3.2.2. Chromatographic analyses -- 3.2.3. Microscopic analyses -- 3.2.4. Other analyses -- 3.3. Biological forensic samples -- 3.3.1. Spectroscopic analyses -- 3.3.2. Chromatographic analyses -- 3.3.3. Microscopic analyses -- 3.3.4. Other analyses -- 4. Conclusion -- References -- Chapter 3: UV-visible and fluorescence spectroscopy for forensic samples -- 1. Introduction -- 2. Principle and theory of UV-visible and fluorescence spectroscopy 
505 8 |a 2.1. UV-visible spectroscopy -- 2.2. Principle of fluorescence spectroscopy -- 3. Instrumentation of UV-visible and fluorescence spectroscopy -- 4. Analysis of forensic samples using UV-visible and fluorescence spectroscopy -- 4.1. Body fluid -- 4.2. Counterfeit beverages -- 4.3. Drugs -- 4.4. Fibers -- 4.5. Fingerprints -- 4.6. Paint -- 4.7. Petroleum products -- 4.8. Questionable documents -- 5. Conclusion -- References -- Chapter 4: FTIR and NIR spectroscopy in forensic science -- 1. Introduction -- 2. Principle and theory of infrared and near-infrared spectroscopy -- 2.1. Principle of infrared spectroscopy. 
650 0 |a Chemistry, Forensic  |v Handbooks, manuals, etc. 
650 6 |a Chimie l�egale  |0 (CaQQLa)201-0033282  |v Guides, manuels, etc.  |0 (CaQQLa)201-0377046 
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655 7 |a Handbooks and manuals  |2 fast  |0 (OCoLC)fst01423877 
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655 7 |a Guides et manuels.  |2 rvmgf  |0 (CaQQLa)RVMGF-000001065 
700 1 |a Hussain, Chaudhery Mustansar,  |e editor 
776 0 8 |i Print version:  |z 0128223006  |z 9780128223000  |w (OCoLC)1157562097 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128223000  |z Texto completo