Design and optimization of innovative food processing techniques /
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product developmen...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Academic Press,
2021.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action / Fadila Al Khawli, Jianjun Zhou, Francisco J. Barba et al.
- Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction / Patricia Gullon, Beatriz Gullon, Jose Manuel Lorenzo et al.
- Ultrasound as a preservation technique / Paulo E.S. Munekata, Min Wang, Francisco J. Barba
- Ultrasound to improve drying processes and prevent thermolabile nutrients degradation / Magdalena Dadan, Malgorzata Nowacka, Dorota Witrowa-Rajchert et al.
- Application of ultrasound to obtain food additives and nutraceuticals / Alice Laurora, Marianne N. Lund, Mahesha M. Poojary et al.
- Application of high-intensity ultrasound in food processing for improvement of food quality / Mahmoud Soltani Firouz
- Ultrasound to obtain aromatized vegetable oils / Sabiha Achat, Abdelghani Hamiroune, Farid Chemat et al.
- Ultrasound for beverage processing / Muhammad Kamran Khan, Muhammad Imran, Saira Sattar et al.
- Improvement of freezing processes assisted by ultrasound / Magdalena Dadan, Aleksandra Matys, Oleksii Parniakov et al.
- Development of fermented food products assisted by ultrasound / Carlos A. Pinto, Vasco J. Lima, Jorge A. Saraiva
- Sonocrystallization / Paulo E.S. Munekata, Ruben Dominguez, Jose Manuel Lorenzo
- Application of hydrodynamic cavitation in food processing / Rajeshree A. Khaire and Parag R. Gogate.