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Design and optimization of innovative food processing techniques /

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product developmen...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barba, Francisco (Francisco J.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2021.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action / Fadila Al Khawli, Jianjun Zhou, Francisco J. Barba et al.
  • Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction / Patricia Gullon, Beatriz Gullon, Jose Manuel Lorenzo et al.
  • Ultrasound as a preservation technique / Paulo E.S. Munekata, Min Wang, Francisco J. Barba
  • Ultrasound to improve drying processes and prevent thermolabile nutrients degradation / Magdalena Dadan, Malgorzata Nowacka, Dorota Witrowa-Rajchert et al.
  • Application of ultrasound to obtain food additives and nutraceuticals / Alice Laurora, Marianne N. Lund, Mahesha M. Poojary et al.
  • Application of high-intensity ultrasound in food processing for improvement of food quality / Mahmoud Soltani Firouz
  • Ultrasound to obtain aromatized vegetable oils / Sabiha Achat, Abdelghani Hamiroune, Farid Chemat et al.
  • Ultrasound for beverage processing / Muhammad Kamran Khan, Muhammad Imran, Saira Sattar et al.
  • Improvement of freezing processes assisted by ultrasound / Magdalena Dadan, Aleksandra Matys, Oleksii Parniakov et al.
  • Development of fermented food products assisted by ultrasound / Carlos A. Pinto, Vasco J. Lima, Jorge A. Saraiva
  • Sonocrystallization / Paulo E.S. Munekata, Ruben Dominguez, Jose Manuel Lorenzo
  • Application of hydrodynamic cavitation in food processing / Rajeshree A. Khaire and Parag R. Gogate.