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Improving cereal productivity through climate smart practices /
Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this importa...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1223264892 | ||
| 003 | OCoLC | ||
| 005 | 20231120010521.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 201122s2021 enk o 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d UKAHL |d OPELS |d DKU |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 019 | |a 1225367426 | ||
| 020 | |a 9780128226308 |q (electronic bk.) | ||
| 020 | |a 0128226307 |q (electronic bk.) | ||
| 020 | |z 9780128213162 | ||
| 035 | |a (OCoLC)1223264892 |z (OCoLC)1225367426 | ||
| 050 | 4 | |a SB189 | |
| 082 | 0 | 4 | |a 633.1 |2 23 |
| 245 | 0 | 0 | |a Improving cereal productivity through climate smart practices / |c edited by Sindhu Sareen [and more]. |
| 260 | |a Duxford : |b Woodhead Publishing, |c 2021. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 8 | 0 | |g Part I. |t Breeding strategies and quality enhancement under climate change scenario: |t Innovations and new horizons in chromosome elimination-mediated DH breeding: five decades journey of speed breeding in wheat -- |t Speed breeding : a climate smart tool to accelerate research in wheat -- |t Induced mutagenesis to sustain wheat production under changing climate -- |t Improving nutritional quality of wheat under changing climate scenario: challenges and progress -- |t Zinc biofortified wheat : addressing micronutrient malnutrition in South Asia -- |t Potential of bioforitifed wheat to alleviate hidden hunger. -- |g Part II |t Abiotic stresses in relation to climate change: |t Genomics, molecular breeding, and phenomics approaches for improvement of abiotic stress tolerance in wheat -- |t Prospection of heat tolerance in the context of global warming in wheat for food security -- |t Role of chlormequat chloride and salicylic acid in improving cereal crops production under saline conditions -- |t Mitigating abiotic stress for enhancing wheat productivity. -- |g Part III. |t Biotic stresses in changing climate scenario: |t Wheat rust research : impact, thrusts, and roadmap to sustained wheat production |t Beating the beast-wheat blast disease -- |t Impact of climate change on insect pests of rice-wheat cropping system: recent trends and mitigation strategies. -- |g Part IV. |t Resource management and impact of climate change: |t Vulnerability of wheat production to climate change -- |t Wheat productivity enhancement through climate smart practices -- |t Wheat imporvement for growth and sustainability in yield under varying climatic conditions and diverse production environments of India -- |t Optimization of resources for sustainabile wheat productivity and enhanced profitability -- |t Yield and water use gaps in cereal multicrop systems in sub-Saharan Africa under climate change. |
| 520 | |a Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population. | ||
| 650 | 0 | |a Grain. | |
| 650 | 0 | |a Crops and climate. | |
| 650 | 2 | |a Edible Grain |0 (DNLM)D002523 | |
| 650 | 6 | |a C�er�eales. |0 (CaQQLa)201-0005162 | |
| 650 | 6 | |a Cultures et climat. |0 (CaQQLa)201-0013268 | |
| 650 | 7 | |a grain (seed) |2 aat |0 (CStmoGRI)aat300011871 | |
| 650 | 7 | |a Crops and climate |2 fast |0 (OCoLC)fst00884075 | |
| 650 | 7 | |a Grain |2 fast |0 (OCoLC)fst00945891 | |
| 700 | 1 | |a Sareen, Sindhu. | |
| 776 | 0 | 8 | |i Ebook version : |z 9780128226308 |
| 776 | 0 | 8 | |i Print version: |t Improving cereal productivity through climate smart practices. |d Duxford : Woodhead Publishing, 2021 |z 0128213167 |z 9780128213162 |w (OCoLC)1144111253 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128213162 |z Texto completo |