Fisheries and aquaculture : the food security of the future /

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chai...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: �Ag�ust Einarsson, 1952- (Autor), �Olad�ottir, �Asta D�is (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego : Elsevier, [2021]
Temas:
Aquaculture.
Fisheries.
Food supply.
Food security.
Sustainable aquaculture.
Aquaculture
Fisheries
P�eches.
S�ecurit�e alimentaire.
Aquaculture durable.
fisheries.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Fisheries and Aquaculture: The Food Security of the Future
  • Copyright
  • Dedication
  • Contents
  • List of figures and tables
  • List of figures
  • List of tables
  • Foreword
  • Preface
  • Chapter 1: Introduction
  • 1.1. The dawn of human communities and the origins of fisheries
  • 1.2. The role of fish and the sea in religion and lore
  • 1.3. The oceans and marine taxonomy
  • 1.4. Fisheries in a historical context
  • 1.5. Fisheries and aquaculture in modern times
  • Chapter 2: Fishing and fish farming
  • 2.1. Fishing, the principal fishing countries and harvested species
  • 2.2. Fish farming and principal fish farming countries
  • 2.3. Consumption of fish
  • 2.4. Importance of fisheries and aquaculture for countries and island states
  • Chapter 3: Market forces and tools to analyse fisheries and aquaculture
  • 3.1. Companies and individuals
  • 3.2. Demand and utility
  • 3.3. Supply
  • 3.4. Cost
  • 3.5. Supply and demand in equilibrium
  • Chapter 4: Environmental issues
  • 4.1. Climate change and changing ecosystems
  • 4.2. The United Nations Sustainable Development Goals and their impact on fisheries and aquaculture
  • 4.3. Effect of climate change on fisheries and aquaculture
  • 4.4. Plastic pollution in the oceans
  • 4.5. Antarctica and the Arctic
  • Chapter 5: Fisheries management
  • 5.1. Common resources
  • 5.2. Overfishing and its consequences
  • 5.3. Basics of fisheries economics
  • 5.4. Different management systems and fishing licence fees
  • 5.5. Fisheries management around the world
  • Chapter 6: China, the leading fishing and fish farming country of the world
  • 6.1. Principal events in the context of history
  • 6.2. Development of fisheries and aquaculture
  • 6.3. Public management and international trade
  • 6.4. Chinas future in fisheries and aquaculture
  • Chapter 7: Developing countries
  • 7.1. Developing countries in fisheries and aquaculture
  • 7.2. Fishing by foreigners in the waters of developing countries
  • 7.3. Development aid, gender gap, and corruption
  • 7.4. Food security of the developing countries
  • Chapter 8: Processing and related industries
  • 8.1. Handling of catches and quality control
  • 8.2. Business environment and value chain
  • 8.3. Cluster collaboration and productivity
  • 8.4. Innovation and technological advances
  • Chapter 9: Sales and marketing
  • 9.1. The development of trade
  • 9.2. The market clearing forces of price and quantity
  • 9.3. Market models of producer and consumer interaction
  • 9.4. Other aspects of marketing
  • 9.5. Exports and imports of fishery commodities
  • 9.6. Dynamics of trade and increased interdependence
  • Chapter 10: Finances
  • 10.1. Basic financial principles of fisheries and aquaculture
  • 10.2. Financial analysis
  • 10.3. Competitive advantage and investments in technology and innovation
  • 10.4. State support in fisheries and aquaculture
  • Chapter 11: Globalisation

Ejemplares similares