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Fisheries and aquaculture : the food security of the future /

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chai...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: �Ag�ust Einarsson, 1952- (Autor), �Olad�ottir, �Asta D�is (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego : Elsevier, [2021]
Temas:
Acceso en línea:Texto completo

MARC

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100 0 |a �Ag�ust Einarsson,  |d 1952-  |e author. 
245 1 0 |a Fisheries and aquaculture :  |b the food security of the future /  |c �Ag�ust Einarsson, �Asta D�is �Olad�ottir. 
264 1 |a London ;  |a San Diego :  |b Elsevier,  |c [2021] 
264 4 |c �2021 
300 |a 1 online resource (xxii, 352 pages) :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and indexes. 
505 0 |a Intro -- Fisheries and Aquaculture: The Food Security of the Future -- Copyright -- Dedication -- Contents -- List of figures and tables -- List of figures -- List of tables -- Foreword -- Preface -- Chapter 1: Introduction -- 1.1. The dawn of human communities and the origins of fisheries -- 1.2. The role of fish and the sea in religion and lore -- 1.3. The oceans and marine taxonomy -- 1.4. Fisheries in a historical context -- 1.5. Fisheries and aquaculture in modern times -- Chapter 2: Fishing and fish farming -- 2.1. Fishing, the principal fishing countries and harvested species 
505 8 |a 2.2. Fish farming and principal fish farming countries -- 2.3. Consumption of fish -- 2.4. Importance of fisheries and aquaculture for countries and island states -- Chapter 3: Market forces and tools to analyse fisheries and aquaculture -- 3.1. Companies and individuals -- 3.2. Demand and utility -- 3.3. Supply -- 3.4. Cost -- 3.5. Supply and demand in equilibrium -- Chapter 4: Environmental issues -- 4.1. Climate change and changing ecosystems -- 4.2. The United Nations Sustainable Development Goals and their impact on fisheries and aquaculture 
505 8 |a 4.3. Effect of climate change on fisheries and aquaculture -- 4.4. Plastic pollution in the oceans -- 4.5. Antarctica and the Arctic -- Chapter 5: Fisheries management -- 5.1. Common resources -- 5.2. Overfishing and its consequences -- 5.3. Basics of fisheries economics -- 5.4. Different management systems and fishing licence fees -- 5.5. Fisheries management around the world -- Chapter 6: China, the leading fishing and fish farming country of the world -- 6.1. Principal events in the context of history -- 6.2. Development of fisheries and aquaculture 
505 8 |a 6.3. Public management and international trade -- 6.4. Chinas future in fisheries and aquaculture -- Chapter 7: Developing countries -- 7.1. Developing countries in fisheries and aquaculture -- 7.2. Fishing by foreigners in the waters of developing countries -- 7.3. Development aid, gender gap, and corruption -- 7.4. Food security of the developing countries -- Chapter 8: Processing and related industries -- 8.1. Handling of catches and quality control -- 8.2. Business environment and value chain -- 8.3. Cluster collaboration and productivity -- 8.4. Innovation and technological advances 
505 8 |a Chapter 9: Sales and marketing -- 9.1. The development of trade -- 9.2. The market clearing forces of price and quantity -- 9.3. Market models of producer and consumer interaction -- 9.4. Other aspects of marketing -- 9.5. Exports and imports of fishery commodities -- 9.6. Dynamics of trade and increased interdependence -- Chapter 10: Finances -- 10.1. Basic financial principles of fisheries and aquaculture -- 10.2. Financial analysis -- 10.3. Competitive advantage and investments in technology and innovation -- 10.4. State support in fisheries and aquaculture -- Chapter 11: Globalisation 
500 |a 11.1. Globalisation in fisheries and aquaculture. 
520 |a Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how?sheries and aquaculture can achieve sustainability and how small?shery communities can become highly successful?shery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e?orts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in?sheries management or marine resource management,?sh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. 
588 0 |a Online resource; title from digital title page (viewed on December 22, 2020). 
650 0 |a Aquaculture. 
650 0 |a Fisheries. 
650 0 |a Food supply. 
650 0 |a Food security. 
650 0 |a Sustainable aquaculture. 
650 2 |a Aquaculture  |0 (DNLM)D017756 
650 2 |a Fisheries  |0 (DNLM)D005398 
650 6 |a Aquaculture.  |0 (CaQQLa)201-0001992 
650 6 |a P�eches.  |0 (CaQQLa)201-0011340 
650 6 |a S�ecurit�e alimentaire.  |0 (CaQQLa)000266621 
650 6 |a Aquaculture durable.  |0 (CaQQLa)201-0424259 
650 7 |a fisheries.  |2 aat  |0 (CStmoGRI)aat300006348 
650 7 |a Aquaculture.  |2 fast  |0 (OCoLC)fst00811864 
650 7 |a Fisheries.  |2 fast  |0 (OCoLC)fst00926051 
650 7 |a Food security.  |2 fast  |0 (OCoLC)fst01748879 
650 7 |a Food supply.  |2 fast  |0 (OCoLC)fst00931196 
650 7 |a Sustainable aquaculture.  |2 fast  |0 (OCoLC)fst01736619 
700 1 |a �Olad�ottir, �Asta D�is,  |e author. 
776 0 8 |i Print version:  |a Einarsson, �Ag�ust  |t Fisheries and Aquaculture : The Food Security of the Future  |d San Diego : Elsevier Science & Technology,c2020  |z 9780128210567 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128210567  |z Texto completo