Comprehensive foodomics /

"Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, ge...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cifuentes, Alejandro (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Amsterdam] : Elsevier, [2021]
Temas:
Food industry and trade.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Acceso en línea:Texto completo

MARC

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040 |a YDX  |b eng  |e rda  |e pn  |c YDX  |d OPELS  |d UKAHL  |d OCLCO  |d EBLCP  |d OCLCF  |d VTU  |d OCLCQ  |d OCLCO  |d OCLCQ 
020 |a 9780128163962  |q (electronic bk.) 
020 |a 0128163968  |q (electronic bk.) 
020 |z 9780128163955 
020 |z 012816395X 
035 |a (OCoLC)1220828479 
050 4 |a HD9000.5  |b .C6279 2021 
082 0 4 |a 338.4/7664  |2 23 
245 0 0 |a Comprehensive foodomics /  |c editor-in-chief, Alejandro Cifuentes. 
264 1 |a [Amsterdam] :  |b Elsevier,  |c [2021] 
300 |a 1 online resource (3 volumes) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file 
347 |b PDF 
504 |a Includes bibliographical references and index. 
505 0 |a 9780128163962v1_WEB -- Front Cover -- COMPREHENSIVE FOODOMICS -- COMPREHENSIVE FOODOMICS -- Copyright -- EDITORIAL BOARD -- Editor in Chief -- Editors -- CONTRIBUTORS TO VOLUME 1 -- PREFACE -- 1.54.1 Genomics -- 1.54.2 Epigenetics and Noncoding RNA -- 1.54.3 Transcriptomics -- 1.54.4 Proteomics -- 1.54.5 Metabolomics -- 1.54.6 Omics Data Treatment, Systems Biology, and Foodomics -- 1.54.7 Green Foodomics -- 1.54.8 Food Safety and Foodomics -- 1.54.9 Food Quality, Traceability, and Foodomics -- 1.54.10 Food Bioactivity, Health, and Foodomics -- CONTENTS OF ALL VOLUMES 
505 8 |a PERMISSION ACKNOWLEDGMENTS -- 1.01 -Introduction to Genomics -- 1.02 -The Genomics Revolution: Agri-Food Research in the 21st Century -- 1.02.1 Modern Challenges to the Agri-Food Sector -- 1.02.2 Introduction to Sequencing Technologies -- 1.02.3 Bioinformatics -- An Introduction to Commonly Used Pipelines and Platforms for Sequencing Data -- 1.02.3.1 Metagenomic Tools -- 1.02.3.2 Web-Based Tools for Sequence Analysis -- 1.02.4 Genotypes of Importance to Public Health -- 1.02.5 Clostridioides difficile -- An Example of a One Health Challenge -- 1.02.6 Future Directions for the Agri-Food Sector 
505 8 |a 1.02.6.1 Probiotics to Aid in Gut Health -- 1.02.6.2 Food Fraud and HTS (High-Throughput Sequencing) -- 1.02.6.3 CRISPR-Cas9 -- 1.02.6.3.1 Application of CRISPR-Cas to Plants/Crops -- 1.02.6.3.2 Applications of CRISPR-Cas to Transform Livestock -- 1.02.6.3.3 Applications of CRISPR-Cas in Bacteria -- 1.02.7 Conclusions -- References -- Relevant web pages -- 1.03 -Next Generation Sequencing Methods: Pushing the Boundaries -- 1.03.1 Introduction -- 1.03.2 Nucleic Acid Extraction -- 1.03.2.1 High Molecular Weight DNA Extractions -- 1.03.3 Sequencing of DNA Barcodes 
505 8 |a 1.03.3.1 Metabarcoding and the Microbiome -- 1.03.3.2 16S Sequencing Design -- 1.03.3.3 Full Length 16S Sequencing -- 1.03.3.4 Direct 16S rRNA Sequencing -- 1.03.4 Whole Genome Sequencing -- 1.03.4.1 Shotgun Sequencing Methods -- 1.03.4.2 Long Read Sequencing -- 1.03.4.3 Targeted Sequencing -- 1.03.5 Metagenomic Sequencing -- 1.03.5.1 Synthetic Long-Read Sequencing -- 1.03.5.2 Hi-C -- 1.03.5.3 Host Depletion and Microbial Enrichment -- 1.03.6 Transcriptomics -- 1.03.6.1 rRNA Removal -- 1.03.6.2 Long Read Transcriptomics -- 1.03.6.3 Experimental Design Considerations for RNA-Seq -- 1.03.7 Analysis 
505 8 |a 1.03.8 Applications -- 1.03.8.1 Food Safety and Human Health -- 1.03.8.2 Food Waste Valorization -- 1.03.8.3 Synthetic Biology -- 1.03.9 The Future of NGS -- 1.03.10 Conclusions -- References -- 1.04 -NexGen Sequencing Data: Bioinformatic Tools for Visualization and Analysis -- 1.04.1 Introduction -- 1.04.1.1 History of DNA Sequencing and Annotation Through the Lactic Acid Bacteria Lens -- 1.04.1.2 Visualization of Genomic Data -- 1.04.2 DNA Sequencing and Genome Assembly -- 1.04.2.1 The Impact of Sequencing Technologies on Assembly Choices -- 1.04.2.2 The Assemblers: How They Work 
520 |a "Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications."--Provided by publisher 
588 |a Online resource; title from title screen (Elsevier], viewed July 14, 2021). 
650 0 |a Food industry and trade. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food industry and trade  |x Quality control. 
650 6 |a Aliments  |x Industrie et commerce  |x Qualit�e  |x Contr�ole.  |0 (CaQQLa)201-0090543 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
650 7 |a Food industry and trade  |x Quality control.  |2 fast  |0 (OCoLC)fst00930920 
650 7 |a Food industry and trade  |x Safety measures.  |2 fast  |0 (OCoLC)fst00930925 
700 1 |a Cifuentes, Alejandro,  |e editor. 
776 0 8 |i Print version :  |t Comprehensive foodomics.  |d [Amsterdam] : Elsevier, 2021  |z 9780128163955  |w (OCoLC)1155541731 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/referenceworks/9780128163962  |z Texto completo 

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