Food toxicology and forensics

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community,...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [S.l.] : Academic Press, 2021.
Temas:
Food > Toxicology.
Food > Analysis.
Food poisoning.
Poisoning.
Foodborne Diseases
Poisoning
Forensic Toxicology
Food Analysis
Aliments > Toxicologie.
Aliments > Analyse.
Intoxications alimentaires.
Intoxication.
Food poisoning
Food > Analysis
Food > Toxicology
Acceso en línea:Texto completo
Descripción
Sumario:Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.
Descripción Física:1 online resource
ISBN:9780128223611
0128223618
9780128223604
012822360X

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