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Steviol glycosides : production, properties, and applications /
Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction / Aron Nemeth and Reka Czinkoczky
- Agronomic practices / Shokoofeh Hajihashemi
- Biosynthesis of steviol glycosides in Stevia rebaudiana Bertoni and their scope in metabolic engineering / Arpan Modi
- Chemical and enzymatic modifications of steviol glycosides / Buhara Y�ucesan and Cevher Altu�g
- Analysis / Gertrud Morlock, Andrzej Wasik and Benno F. Zimmermann
- Conventional extraction techniques / Maysa Formigonia, Maria Rosa Trentin Zorzenon, Silvia Claudio Costa et al. / Membrane technologies for the extraction and purification of steviol glycosides / Elsa Diaz-Montes, Octavio Garcia-Depraect and Roberto Castro-Munoz
- Emerging extraction technologies of steviol glycosides from Stevia rebaudiana Bertoni / Mohamed Koubaa and Anissa Khelfa
- Stability in food matrices / Marcin Andrzej Kurek and Sabina Karp
- Treating diseases associated with metabolic / Carmela Cosola, Gianvito Caggiano, Loreo Gesualdo et al.