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Bio-economy and agri-production : concepts and evidence /
Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the last decade. It complements traditional aspects on the specific topic with advanced engineering and ICT approaches that have been recently applied in...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2021.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1: Bio-production & sustainability: Primary production sustainability / Maria Lampridi and Dimitrios Kateris
- Agricultural chains sustainability within the concept of circular economy / Charisios Achillas
- Evolutionary scenarios for agricultural business models / Marco Medici, Giacomo Carli, Maurizio Canavari et al.
- Part 2: Sustainable farming: Investigating the regional efficiency disparities in arable crops production at the global level / Spyros Niavis, Christina Kleisiari, George Vlontzos et al.
- Environmental impact assessment in agri-production : a comparative study of olive oil production in two European countries / Sotiris I. Patsios, Konstantinos N. Kontogiannopoulos and Georgios F. Banias
- Assessing the sustainability of legumes production in South Europe / Spyros Niavis, Christina Kleisiari, George Vlontzos et al.
- Part 3: Energy: The role of using bioalcohol fuels in sustainable development / Robert Magda, Sandor Szlovak and Judit Toth
- Sustainability of biogas production with small-sized plant in South America / Omar Hijazi, Sonja Mettenleiter, Heinz Bernhardt et al.
- Cowenergy : possibilities of energy management in energy self-sufficient dairy cowsheds / Martin Hohendinger, Manfred Hold, Heinz Bernhardt et al.
- Part 4: Green production: Use of IoT technologies for irrigation and plant protection : the case for Cypriot fruits and vegetables / Theocharis Moysiadis, George Adamides, George Alexiou et al.
- Where do we stand with digitalization? An assessment of digital transformation in Hungarian agriculture / Marta Gaal, Andras Molnar, Gabor Kemeny et al.
- Assessing the impact of the IoT technology-based swine farm environment management system on farm productivity / Yeowoon Park, Gil-Un Eom, Junghoon Moon et al.
- Time study for improving outputs and apple quality using integrated harvest platform conveyors / Yael Salzer, Amos Naor, Shimon Zait et al.
- Modeling labor-time requirements of two dock-control procedures in organic farming : manual digging and hot-water treatment / Latsch Roy, Stark Ruedi
- Exploiting voice recognition techniques to provide farm and greenhouse monitoring for elderly or disabled farmers, over Wi-Fi and LoRa interfaces / Dimitrios Loukatos, Athanasios Fragkos and Konstantinos G. Arvanitis.
- Part 5: Social aspects: Smart farming and digitiziation of research rams : a holistic concept for science and teaching / Josef Bauerdick, Maximilian Treiber and Heinz Bernhardt
- The role of gamification in sustainable agricultural higher education / Tamas Kovacs, Robert Szilagyi and Laszlo Varallyai
- The agricultural occupations landscape in view of work automation / Vasso Marinoudi, Maia Lampridi, Dionysis Bochtis et al.