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Bio-economy and agri-production : concepts and evidence /

Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the last decade. It complements traditional aspects on the specific topic with advanced engineering and ICT approaches that have been recently applied in...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bochtis, Dionysis
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2021.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 0128211431  |q (electronic bk.) 
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035 |a (OCoLC)1204207553 
050 4 |a HD1415 
082 0 4 |a 338.1  |2 23 
245 0 0 |a Bio-economy and agri-production :  |b concepts and evidence /  |c edited by Dionysus Bochtis [and more]. 
260 |a London :  |b Academic Press,  |c 2021. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 8 0 |g Part 1:  |t Bio-production & sustainability:  |t Primary production sustainability /  |r Maria Lampridi and Dimitrios Kateris --  |t Agricultural chains sustainability within the concept of circular economy /  |r Charisios Achillas --  |t Evolutionary scenarios for agricultural business models /  |r Marco Medici, Giacomo Carli, Maurizio Canavari et al. 
505 8 0 |g Part 2:  |t Sustainable farming:  |t Investigating the regional efficiency disparities in arable crops production at the global level /  |r Spyros Niavis, Christina Kleisiari, George Vlontzos et al. --  |t Environmental impact assessment in agri-production : a comparative study of olive oil production in two European countries /  |r Sotiris I. Patsios, Konstantinos N. Kontogiannopoulos and Georgios F. Banias --  |t Assessing the sustainability of legumes production in South Europe /  |r Spyros Niavis, Christina Kleisiari, George Vlontzos et al. 
505 8 0 |g Part 3:  |t Energy:  |t The role of using bioalcohol fuels in sustainable development /  |r Robert Magda, Sandor Szlovak and Judit Toth --  |t Sustainability of biogas production with small-sized plant in South America /  |r Omar Hijazi, Sonja Mettenleiter, Heinz Bernhardt et al. --  |t Cowenergy : possibilities of energy management in energy self-sufficient dairy cowsheds /  |r Martin Hohendinger, Manfred Hold, Heinz Bernhardt et al. 
505 8 0 |g Part 4:  |t Green production:  |t Use of IoT technologies for irrigation and plant protection : the case for Cypriot fruits and vegetables /  |r Theocharis Moysiadis, George Adamides, George Alexiou et al. --  |t Where do we stand with digitalization? An assessment of digital transformation in Hungarian agriculture /  |r Marta Gaal, Andras Molnar, Gabor Kemeny et al. --  |t Assessing the impact of the IoT technology-based swine farm environment management system on farm productivity /  |r Yeowoon Park, Gil-Un Eom, Junghoon Moon et al. --  |t Time study for improving outputs and apple quality using integrated harvest platform conveyors /  |r Yael Salzer, Amos Naor, Shimon Zait et al. --  |t Modeling labor-time requirements of two dock-control procedures in organic farming : manual digging and hot-water treatment /  |r Latsch Roy, Stark Ruedi --  |t Exploiting voice recognition techniques to provide farm and greenhouse monitoring for elderly or disabled farmers, over Wi-Fi and LoRa interfaces /  |r Dimitrios Loukatos, Athanasios Fragkos and Konstantinos G. Arvanitis. 
505 8 0 |g Part 5:  |t Social aspects:  |t Smart farming and digitiziation of research rams : a holistic concept for science and teaching /  |r Josef Bauerdick, Maximilian Treiber and Heinz Bernhardt --  |t The role of gamification in sustainable agricultural higher education /  |r Tamas Kovacs, Robert Szilagyi and Laszlo Varallyai --  |t The agricultural occupations landscape in view of work automation /  |r Vasso Marinoudi, Maia Lampridi, Dionysis Bochtis et al. 
520 |a Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the last decade. It complements traditional aspects on the specific topic with advanced engineering and ICT approaches that have been recently applied in agri-business (e.g. knowledge-based agriculture) under the prism of sustainability and circular economy principles. Topics cover the circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production and waste management, and more. The book approaches aspects of sustainable bio-economy in agriculture in a holistic way, contributing to the development of integrated agricultural systems. Based on topics presented at the XXXVIII CIOSTA and CIGR V International Conference, and supplemented by targeted invited articles of key-scientists, this book recognizes that as technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. 
650 0 |a Agriculture  |x Economic aspects. 
650 0 |a Sustainable agriculture  |x Economic aspects. 
650 6 |a Agriculture  |x Aspect �economique.  |0 (CaQQLa)201-0000511 
650 6 |a Agriculture durable  |0 (CaQQLa)201-0000576  |x Aspect �economique.  |0 (CaQQLa)201-0374333 
650 7 |a Agriculture  |x Economic aspects  |2 fast  |0 (OCoLC)fst00801415 
650 7 |a Sustainable agriculture  |x Economic aspects  |2 fast  |0 (OCoLC)fst01139714 
700 1 |a Bochtis, Dionysis. 
776 0 8 |i Print version:  |z 9780128211434 
776 0 8 |i Print version:  |z 0128197749  |z 9780128197745  |w (OCoLC)1112419514 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128197745  |z Texto completo