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201109s2020 enk o 000 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d OCLCO
|d DKU
|d OCLCF
|d N$T
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
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|a 9780128211434
|q (electronic bk.)
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|a 0128211431
|q (electronic bk.)
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|z 9780128197745
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|z 0128197749
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|a (OCoLC)1204207553
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|a HD1415
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|a 338.1
|2 23
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|a Bio-economy and agri-production :
|b concepts and evidence /
|c edited by Dionysus Bochtis [and more].
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260 |
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|a London :
|b Academic Press,
|c 2021.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
8 |
0 |
|g Part 1:
|t Bio-production & sustainability:
|t Primary production sustainability /
|r Maria Lampridi and Dimitrios Kateris --
|t Agricultural chains sustainability within the concept of circular economy /
|r Charisios Achillas --
|t Evolutionary scenarios for agricultural business models /
|r Marco Medici, Giacomo Carli, Maurizio Canavari et al.
|
505 |
8 |
0 |
|g Part 2:
|t Sustainable farming:
|t Investigating the regional efficiency disparities in arable crops production at the global level /
|r Spyros Niavis, Christina Kleisiari, George Vlontzos et al. --
|t Environmental impact assessment in agri-production : a comparative study of olive oil production in two European countries /
|r Sotiris I. Patsios, Konstantinos N. Kontogiannopoulos and Georgios F. Banias --
|t Assessing the sustainability of legumes production in South Europe /
|r Spyros Niavis, Christina Kleisiari, George Vlontzos et al.
|
505 |
8 |
0 |
|g Part 3:
|t Energy:
|t The role of using bioalcohol fuels in sustainable development /
|r Robert Magda, Sandor Szlovak and Judit Toth --
|t Sustainability of biogas production with small-sized plant in South America /
|r Omar Hijazi, Sonja Mettenleiter, Heinz Bernhardt et al. --
|t Cowenergy : possibilities of energy management in energy self-sufficient dairy cowsheds /
|r Martin Hohendinger, Manfred Hold, Heinz Bernhardt et al.
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505 |
8 |
0 |
|g Part 4:
|t Green production:
|t Use of IoT technologies for irrigation and plant protection : the case for Cypriot fruits and vegetables /
|r Theocharis Moysiadis, George Adamides, George Alexiou et al. --
|t Where do we stand with digitalization? An assessment of digital transformation in Hungarian agriculture /
|r Marta Gaal, Andras Molnar, Gabor Kemeny et al. --
|t Assessing the impact of the IoT technology-based swine farm environment management system on farm productivity /
|r Yeowoon Park, Gil-Un Eom, Junghoon Moon et al. --
|t Time study for improving outputs and apple quality using integrated harvest platform conveyors /
|r Yael Salzer, Amos Naor, Shimon Zait et al. --
|t Modeling labor-time requirements of two dock-control procedures in organic farming : manual digging and hot-water treatment /
|r Latsch Roy, Stark Ruedi --
|t Exploiting voice recognition techniques to provide farm and greenhouse monitoring for elderly or disabled farmers, over Wi-Fi and LoRa interfaces /
|r Dimitrios Loukatos, Athanasios Fragkos and Konstantinos G. Arvanitis.
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505 |
8 |
0 |
|g Part 5:
|t Social aspects:
|t Smart farming and digitiziation of research rams : a holistic concept for science and teaching /
|r Josef Bauerdick, Maximilian Treiber and Heinz Bernhardt --
|t The role of gamification in sustainable agricultural higher education /
|r Tamas Kovacs, Robert Szilagyi and Laszlo Varallyai --
|t The agricultural occupations landscape in view of work automation /
|r Vasso Marinoudi, Maia Lampridi, Dionysis Bochtis et al.
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520 |
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|a Bio-economy and Agri-Production: Concepts and Evidence bridges the knowledge gap on sustainability and bio-economy aspects of agri-production over the last decade. It complements traditional aspects on the specific topic with advanced engineering and ICT approaches that have been recently applied in agri-business (e.g. knowledge-based agriculture) under the prism of sustainability and circular economy principles. Topics cover the circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production and waste management, and more. The book approaches aspects of sustainable bio-economy in agriculture in a holistic way, contributing to the development of integrated agricultural systems. Based on topics presented at the XXXVIII CIOSTA and CIGR V International Conference, and supplemented by targeted invited articles of key-scientists, this book recognizes that as technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy.
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650 |
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0 |
|a Agriculture
|x Economic aspects.
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650 |
|
0 |
|a Sustainable agriculture
|x Economic aspects.
|
650 |
|
6 |
|a Agriculture
|x Aspect �economique.
|0 (CaQQLa)201-0000511
|
650 |
|
6 |
|a Agriculture durable
|0 (CaQQLa)201-0000576
|x Aspect �economique.
|0 (CaQQLa)201-0374333
|
650 |
|
7 |
|a Agriculture
|x Economic aspects
|2 fast
|0 (OCoLC)fst00801415
|
650 |
|
7 |
|a Sustainable agriculture
|x Economic aspects
|2 fast
|0 (OCoLC)fst01139714
|
700 |
1 |
|
|a Bochtis, Dionysis.
|
776 |
0 |
8 |
|i Print version:
|z 9780128211434
|
776 |
0 |
8 |
|i Print version:
|z 0128197749
|z 9780128197745
|w (OCoLC)1112419514
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128197745
|z Texto completo
|