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Fungi bio-prospects in sustainable agriculture, environment and nano-technology. Volume 2, Extremophilic fungi and myco-mediated environmental management /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sharma, Vijay Kumar, Shah, Maulin P., Parmar, Shobhika, Kumar, Ajay, PhD
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2021]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Fungi Bio-Prospects in Sustainable Agriculture Environment and Nano-Technology
  • Copyright Page
  • Contents
  • List of Contributors
  • Preface
  • 1 Extremophilic fungi at the interface of climate change
  • Introduction
  • Fungal diversity in extremes ecosystems
  • Cold environments
  • Impact of climate change
  • Diversity and abundance of fungi
  • Significance
  • Hot environment
  • Impact of climate change
  • Diversity and abundance
  • Significance
  • Acidic environment
  • Impact of climate change
  • Diversity and abundance
  • Significance
  • Alkaline environment
  • Impact of climate change
  • Diversity and abundance
  • Significance
  • Climate change affecting extreme ecosystems
  • Anthropogenic factors
  • Global environmental factors
  • Climate change affecting fungi
  • Community structure
  • Adaptation
  • Shifts in fungal diversity
  • Outbreaks of fungal pathogens
  • Conclusion
  • References
  • 2 Bioprospects of extremophilic fungus Myceliopthrora thermophila: Insights from genomic analysis and recent developments
  • Introduction
  • Physiology and general features of M. thermophila
  • Biotechnological potential of M. thermophila
  • Characteristics of a marine ecosystem with significance to marine fungi
  • Biology of the marine fungal strains
  • Biological diversity and taxonomy of the marine fungi
  • Marine endophytic fungi
  • Screening and culture conditions for the enzyme production
  • Production of various enzymes through marine driven fungal sources
  • Fungal enzyme
  • Submerged fermentation (SmF)/liquid fermentation (LF)-
  • Solid-state fermentation (SSF)
  • Characterization of fungal enzyme
  • Isoelectric point
  • pH and temperature optimal
  • Inhibitors
  • Substrate specificity
  • Molecular weight
  • Molecular analysis
  • Purification
  • The implication of bioprocess for enzyme production
  • Purification of fungal enzymes
  • Extraction of protein
  • Removal of macromolecules
  • The purity of protein vs. protein recovery
  • Stability of protein
  • Low vs. high resolution
  • Applications of fungal enzymes
  • Biotechnological applications
  • Environmental applications
  • Decolorization of synthetic dyes and textile effluents
  • Degradation of polycyclic aromatic hydrocarbons (PAHs)
  • Industrial applications
  • Conclusion & future outlook
  • Acknowledgments
  • References
  • 4 Pharmaceutical applications of marine derived fungi isolated from Gulf of Mannar.