Applications of advanced green materials /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ahmed, Shakeel, 1989-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford : Woodhead Publishing, 2021.
Colección:Woodhead Publishing in materials.
Temas:
Organic compounds > Environmental aspects.
Composite materials > Environmental aspects.
Compos�es organiques > Aspect de l'environnement.
Composites > Aspect de l'environnement.
Composite materials > Environmental aspects
Organic compounds > Environmental aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Applications of Advanced Green Materials
  • Copyright Page
  • Contents
  • List of Contributors
  • Preface
  • 1 Advanced applications of green materials in food applications
  • 1.1 Introduction
  • 1.1.1 Green foods, a recent "turn to quality" trend in food consumption pattern
  • 1.1.2 Scopes for green technology in food-processing sectors
  • 1.2 Applications of green materials in food science
  • 1.2.1 Enzymes, the promising green materials in food science
  • 1.2.1.1 Enzyme-assisted food processing
  • 1.2.1.2 Role of food enzymes in reducing the chemical-based environmental footprints
  • 1.2.1.3 Enzyme engineering as a tool in green food science
  • 1.2.2 Green food science approaches for reducing process-induced toxins
  • 1.2.3 Greener packaging of food products
  • 1.2.3.1 Green materials as packaging biofilms
  • 1.2.4 Latest techniques in greening the food process
  • 1.2.5 Green solvents in the extraction technique of bioactives
  • 1.2.6 Green materials as coating materials
  • 1.3 Advantages and disadvantages of green materials in food applications
  • 1.4 Challenges of green materials in food applications
  • 1.5 Social perspectives on natural or green food processing
  • 1.6 Food safety and regulatory standards for green materials
  • 1.7 Future trends for the green food process
  • 1.8 Conclusions
  • References
  • 2 Advanced applications of green materials in biosensor
  • 2.1 Introduction
  • 2.2 Techniques used for the deployment of lab-on-a-chip nanosensors
  • 2.3 Classifying the state-of-the art and techniques for development
  • 2.3.1 Application of on-chip technology for environmental water monitoring
  • 2.3.2 Application in disease diagnostics
  • 2.3.3 Application in nutrition and micronutrient monitoring
  • 2.4 On-chip integration
  • 2.4.1 Lab-on-skin
  • 2.4.2 Organ-on-a-chip
  • 2.5 Advancements in the design trends of on-chip nanosensors
  • 2.6 Global market for on-chip nanosensors
  • 2.7 Challenges and prospects
  • 2.8 Conclusion
  • References
  • 3 Biodegradable natural materials in dentistry: fiction or real?
  • 3.1 Introduction
  • 3.1.1 Biomaterials in dentistry
  • 3.1.2 Biodegradable polymers
  • 3.1.2.1 Classification of biodegradable polymers
  • 3.1.2.2 Application of natural biodegradable polymers in dentistry
  • 3.1.2.3 Polysaccharide-derived natural biodegradable polymers
  • 3.1.2.4 Chitosan
  • 3.1.2.5 Cellulose
  • 3.1.2.6 Hyaluronic acid
  • 3.1.2.7 Protein-derived natural biodegradable polymers
  • 3.1.2.8 Collagen
  • 3.2 Summary and conclusion
  • 3.2.1 Conclusion
  • References
  • 4 Advanced applications of green hydrogels in drug delivery systems
  • 4.1 Introduction
  • 4.2 Hydrogels
  • 4.2.1 Types
  • 4.2.2 Composition of hydrogels
  • 4.2.3 Drug-release mechanism
  • 4.2.4 Applications
  • 4.3 Drug delivery
  • 4.3.1 Wound healing

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