Food Security and Nutrition /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Elsevier Science & Technology, 2020.
Temas:
Food supply.
Agriculture and state.
Food security.
Nutrition.
Nutritional Physiological Phenomena
Food Supply
Politique agricole.
S�ecurit�e alimentaire.
Aliments > Approvisionnement.
Agriculture and state
Food security
Food supply
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Food Security and Nutrition
  • Copyright Page
  • Contents
  • List of contributors
  • 1 Leveraging nutrition for food security: the integration of nutrition in the four pillars of food security
  • 1.1 Introduction
  • 1.2 Food security and nutrition: definitions, indicators, and prevalence
  • 1.2.1 Food security: definition, indicators, and prevalence
  • 1.2.1.1 Definition
  • 1.2.1.2 Indicators of food security
  • 1.2.1.3 Prevalence of food security
  • 1.2.2 Malnutrition: definition, indicators, and prevalence
  • 1.2.2.1 Definition
  • 1.2.2.2 Indicators and prevalence of malnutrition
  • 1.2.3 The burden of global food insecurity and malnutrition
  • 1.3 Food insecurity and malnutrition coexist: correlations and causalities
  • 1.3.1 The conceptual link between food security and nutrition
  • 1.3.2 Food insecurity correlates with undernutrition
  • 1.3.3 Food insecurity correlates with overweight and obesity
  • 1.3.4 Food insecurity correlates with multiple forms of malnutrition
  • 1.4 Integrating nutrition in all pillars of food security
  • 1.4.1 Availability: nutrition and agri-food production
  • 1.4.2 Access: nutritional considerations in access to food
  • 1.4.3 Utilization: nutritional adequacy and safety of food
  • 1.4.4 Stability: conflict, environmental crises, and economic shocks
  • 1.4.4.1 Conflict
  • 1.4.4.2 Environmental crises
  • 1.4.4.3 Economic shocks
  • 1.5 Conclusion
  • References
  • 2 Transition toward sustainable food systems: a holistic pathway toward sustainable development
  • 2.1 Introduction
  • 2.2 Sustainable food systems
  • 2.3 Transforming food systems is the key to ending poverty, hunger, and malnutrition: people
  • 2.3.1 Toward optimal health and nutrition
  • 2.3.2 A path toward a poverty-free society
  • 2.3.3 Closing the gender gap in agriculture
  • 2.4 Safeguarding our planet for future generations: planet
  • 2.4.1 Planet and planetary boundaries
  • 2.4.2 Carbon footprint
  • 2.4.3 Water footprint
  • 2.4.4 Ecological footprint
  • 2.5 Prosperity and peace
  • 2.5.1 Commitment toward inclusivity and well-being
  • 2.5.2 Shared prosperity models
  • 2.6 Partnership: breaking the silos of the people, planet, peace, prosperity, and partnership
  • 2.6.1 The role of digitization
  • 2.7 Concluding remarks
  • References
  • 3 Food security and nutrition in agro-food sustainability transitions
  • 3.1 Introduction
  • 3.2 Landscape of research on sustainability transitions in the agro-food system
  • 3.2.1 Topical focus of and main themes in research on sustainability transitions in the agro-food systems
  • 3.2.2 Research on sustainability transitions in agro-food systems: conceptual challenges
  • 3.3 Transition pathways toward sustainable agro-food systems ensuring food and nutrition security
  • 3.3.1 Perspectives to achieve food system sustainability and food security in the sustainability transitions literature

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