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201031s2020 cau o ||| 0 eng d |
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|a EBLCP
|b eng
|c EBLCP
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|z 9780128205211
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|a (OCoLC)1202454529
|z (OCoLC)1201178875
|z (OCoLC)1202465258
|z (OCoLC)1264905221
|z (OCoLC)1311345379
|z (OCoLC)1311345791
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|a HD9000.5
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|a 338.19
|2 23
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| 245 |
0 |
0 |
|a Food Security and Nutrition /
|c edited by Charis M. Galanakis.
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| 260 |
|
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|a San Diego :
|b Elsevier Science & Technology,
|c 2020.
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| 300 |
|
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|a 1 online resource (295 p.)
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 500 |
|
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|a Description based upon print version of record.
|
| 505 |
0 |
|
|a Front Cover -- Food Security and Nutrition -- Copyright Page -- Contents -- List of contributors -- 1 Leveraging nutrition for food security: the integration of nutrition in the four pillars of food security -- 1.1 Introduction -- 1.2 Food security and nutrition: definitions, indicators, and prevalence -- 1.2.1 Food security: definition, indicators, and prevalence -- 1.2.1.1 Definition -- 1.2.1.2 Indicators of food security -- 1.2.1.3 Prevalence of food security -- 1.2.2 Malnutrition: definition, indicators, and prevalence -- 1.2.2.1 Definition
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| 505 |
8 |
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|a 1.2.2.2 Indicators and prevalence of malnutrition -- 1.2.3 The burden of global food insecurity and malnutrition -- 1.3 Food insecurity and malnutrition coexist: correlations and causalities -- 1.3.1 The conceptual link between food security and nutrition -- 1.3.2 Food insecurity correlates with undernutrition -- 1.3.3 Food insecurity correlates with overweight and obesity -- 1.3.4 Food insecurity correlates with multiple forms of malnutrition -- 1.4 Integrating nutrition in all pillars of food security -- 1.4.1 Availability: nutrition and agri-food production
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| 505 |
8 |
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|a 1.4.2 Access: nutritional considerations in access to food -- 1.4.3 Utilization: nutritional adequacy and safety of food -- 1.4.4 Stability: conflict, environmental crises, and economic shocks -- 1.4.4.1 Conflict -- 1.4.4.2 Environmental crises -- 1.4.4.3 Economic shocks -- 1.5 Conclusion -- References -- 2 Transition toward sustainable food systems: a holistic pathway toward sustainable development -- 2.1 Introduction -- 2.2 Sustainable food systems -- 2.3 Transforming food systems is the key to ending poverty, hunger, and malnutrition: people -- 2.3.1 Toward optimal health and nutrition
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| 505 |
8 |
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|a 2.3.2 A path toward a poverty-free society -- 2.3.3 Closing the gender gap in agriculture -- 2.4 Safeguarding our planet for future generations: planet -- 2.4.1 Planet and planetary boundaries -- 2.4.2 Carbon footprint -- 2.4.3 Water footprint -- 2.4.4 Ecological footprint -- 2.5 Prosperity and peace -- 2.5.1 Commitment toward inclusivity and well-being -- 2.5.2 Shared prosperity models -- 2.6 Partnership: breaking the silos of the people, planet, peace, prosperity, and partnership -- 2.6.1 The role of digitization -- 2.7 Concluding remarks -- References
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| 505 |
8 |
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|a 3 Food security and nutrition in agro-food sustainability transitions -- 3.1 Introduction -- 3.2 Landscape of research on sustainability transitions in the agro-food system -- 3.2.1 Topical focus of and main themes in research on sustainability transitions in the agro-food systems -- 3.2.2 Research on sustainability transitions in agro-food systems: conceptual challenges -- 3.3 Transition pathways toward sustainable agro-food systems ensuring food and nutrition security -- 3.3.1 Perspectives to achieve food system sustainability and food security in the sustainability transitions literature
|
| 500 |
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|a 3.4 Food security and nutrition in the scholarly literature on sustainability transitions in agro-food systems.
|
| 650 |
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0 |
|a Food supply.
|
| 650 |
|
0 |
|a Agriculture and state.
|
| 650 |
|
0 |
|a Food security.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
2 |
|a Food Supply
|0 (DNLM)D005523
|
| 650 |
|
6 |
|a Politique agricole.
|0 (CaQQLa)201-0024755
|
| 650 |
|
6 |
|a S�ecurit�e alimentaire.
|0 (CaQQLa)000266621
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Aliments
|x Approvisionnement.
|0 (CaQQLa)201-0001299
|
| 650 |
|
7 |
|a Agriculture and state
|2 fast
|0 (OCoLC)fst00801722
|
| 650 |
|
7 |
|a Food security
|2 fast
|0 (OCoLC)fst01748879
|
| 650 |
|
7 |
|a Food supply
|2 fast
|0 (OCoLC)fst00931196
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Galanakis, Charis M.
|
| 776 |
0 |
8 |
|i Print version:
|a Galanakis, Charis M.
|t Food Security and Nutrition
|d San Diego : Elsevier Science & Technology,c2020
|z 9780128205211
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128205211
|z Texto completo
|
