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201028s2020 mau o 000 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d EBLCP
|d OCLCF
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
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|a 1202229424
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|a 9780128210222
|q (electronic bk.)
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|a 0128210222
|q (electronic bk.)
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|z 9780128210215
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|z 0128210214
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|a (OCoLC)1202056432
|z (OCoLC)1202229424
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|a QH601
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|a 571.6/4
|2 23
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|a Membrane biomechanics /
|c edited by Irena Levitan, Andreea Trache.
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|a Cambridge, MA :
|b Academic Press,
|c 2020.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Current topics in membranes ;
|v v. 86
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|a Intro -- Membrane Biomechanics -- Copyright -- Contents -- Contributors -- Chapter One: Lipid bilayers: Phase behavior and nanomechanics -- 1. Introduction -- 2. Experimental approaches to study membrane mechanics -- 2.1. Model systems: Supported vesicles layers (SVLs) and lipid bilayers (SLBs) -- 2.2. Quartz crystal microbalance with dissipation monitoring (QCM-D) -- 2.3. Atomic force microscopy (AFM)-based methodology -- 3. Phase behavior and nanomechanics. From one-component membranes to higher complexity -- 3.1. One-component membranes -- 3.1.1. The gel and the fluid phase
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|a 3.1.2. The thermal transition -- 3.1.2.1. Main transition -- 3.1.2.2. Pretransition -- 3.2. Phase coexistence -- 3.3. The role of cholesterol -- 4. Connection between nanoscale measurements and thermodynamic descriptors of membranes -- 5. Conclusions and future perspectives -- Acknowledgments -- Glossary of lipid acronyms -- References -- Chapter Two: Membrane modulatory effects of omega-3 fatty acids: Analysis of molecular level interactions -- 1. Introduction -- 2. Health benefits of omega-3 polyunsaturated fatty acids -- 3. Chemical structures of long-chain omega-3 polyunsaturated fatty acids
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|a 4. Hypothesized mechanisms of action of omega-3 PUFAs on cardiovascular health -- 4.1. Effects on atherosclerosis -- 4.2. Effects on endothelial function -- 4.3. Regulation of platelet function -- 4.4. Antiarrhythmic effects -- 4.5. Effects on triglyceride levels -- 4.6. Anti-inflammatory effects -- 5. Membrane modulatory effects of omega-3 PUFAs -- 5.1. Computational methods -- 5.2. Effects on bilayer membrane properties -- 6. Conclusion -- Acknowledgment -- References -- Chapter Three: Cell membrane mechanics and mechanosensory transduction -- 1. Introduction -- 2. Cell membrane mechanics
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|a 2.1. Mechanical force and molecular features of the plasma membrane -- 2.1.1. Basic concepts in mechanobiology -- 2.1.2. Structure and function of cell membrane -- 2.1.3. Cellular rheology and rheometry -- 2.2. Methods for determination of mechanical properties of cellular membranes -- 2.2.1. Choosing the right tool -- 2.3. Single cell-force spectroscopy -- 2.3.1. Atomic force microscopy (AFM) -- 2.3.2. Optical tweezers -- 2.3.3. Magnetic tweezers -- 2.3.4. Traction force microscopy (TFM) -- 2.3.5. Particle-tracking micro-rheology (PTM) -- 2.3.6. Acoustic force spectroscopy (AFS)
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|a 2.4. Cell membrane properties of organisms with and without cell wall -- 2.4.1. Bacterial cell envelopes -- 2.4.2. Animal cell membranes -- 3. Mechanosensitive ion channels -- 3.1. Major types of mechanosensitive ion channels -- 3.2. Bacterial and archaeal MS channels -- 3.2.1. MscL-like channels -- 3.2.2. MscS-like channels -- 3.3. MS channels of eukaryotes -- 3.3.1. DEG/ENaC channels -- 3.3.2. Two-pore domain K channels (K2P) -- 3.3.3. Piezo channels -- 3.3.4. TMC (transmembrane channel-like) proteins -- 3.3.5. New channel candidates
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650 |
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|a Membranes (Biology)
|x Mechanical properties.
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650 |
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6 |
|a Membranes (Biologie)
|x Propri�et�es m�ecaniques.
|0 (CaQQLa)201-0138790
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650 |
|
7 |
|a Membranes (Biology)
|x Mechanical properties
|2 fast
|0 (OCoLC)fst01015865
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700 |
1 |
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|a Levitan, Irena.
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700 |
1 |
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|a Trache, Andreea.
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776 |
0 |
8 |
|i Ebook version :
|z 9780128210222
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776 |
0 |
8 |
|i Print version:
|t Membrane biomechanics.
|d Cambridge, MA : Academic Press, 2020
|z 0128210214
|z 9780128210215
|w (OCoLC)1151184747
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830 |
|
0 |
|a Current topics in membranes ;
|v v. 86.
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10635823/86
|z Texto completo
|