Sensory evaluation practices /

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"Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims subst...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Stone, Herbert (Autor), Bleibaum, Rebecca N. (Autor), Thomas, Heather A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Elsevier/Academic Press, [2021]
Edición:Fifth edition.
Colección:Food science and technology international series.
Temas:
Food > Sensory evaluation.
Aliments > Analyse sensorielle.
Food > Sensory evaluation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction to sensory evaluation
  • Organizing and operating a sensory science capability
  • Measurement
  • Test strategty and the design of experiments
  • Discrimination testing
  • Descriptive analysis
  • Affective testing
  • Strategic applications
  • Epilogue.

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