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SCIDIR_on1199083030 |
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20231120010513.0 |
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m o d |
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cr cnu---unuuu |
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201007s2020 mau o 001 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCQ
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|z 9780128209936
|q (print)
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|a (OCoLC)1199083030
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|a QD321
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0 |
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|a 547/.78
|2 23
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|a Advances in carbohydrate chemistry and biochemistry.
|n Volume 77 /
|c edited by David C. Baker.
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264 |
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1 |
|a Cambridge, MA :
|b Academic Press,
|c 2020.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes indexes.
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588 |
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|a Online resource; title from PDF title page (ScienceDirect, viewed October 7, 2020).
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650 |
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|a Carbohydrates.
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650 |
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|a Biochemistry.
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650 |
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|a Glucides.
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650 |
|
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|a Glucides.
|0 (CaQQLa)201-0028427
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650 |
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|a Biochimie.
|0 (CaQQLa)201-0001077
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650 |
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|a carbohydrate.
|2 aat
|0 (CStmoGRI)aat300264233
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650 |
|
7 |
|a biochemistry.
|2 aat
|0 (CStmoGRI)aat300054538
|
650 |
|
7 |
|a Glucides.
|2 fast
|0 (OCoLC)fst00943677
|
650 |
|
7 |
|a Biochemistry.
|2 fast
|0 (OCoLC)fst00831961
|
650 |
|
7 |
|a Carbohydrates.
|2 fast
|0 (OCoLC)fst00846754
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700 |
1 |
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|a Baker, David C.,
|e editor.
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856 |
4 |
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|u https://sciencedirect.uam.elogim.com/science/bookseries/00652318/77
|z Texto completo
|