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Microbial biotechnology in food and health /
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review art...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2021]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Microbial biotechnology in food and health : present and future safety regulation / Md Latiful Bari and Sharmin Zaman
- 2. Insights into the role of yeasts in alcoholic beverages / Hatice Kalkan Y�ld�r�m
- 3. The impact of biotechnology on dairy industry / Saber Amiri, Mostafa Aghamirzaei, Hajar Madahi et al.
- 4. Detoxification properties of microorganisms in foods / Mojtaba Yousefi, Nasim Khorshidian and Amir M. Mortazavian
- 5. Microbial bioprocessing of health promoting food supplements / Swati S. Mishra, Sudhanshu S. Behera, Steve C.Z. Desobgo et al.
- 6. The lipases and their applications with emphasis on food industry / Akshita Mehta, Suman Guleria, Reena Gupta et al.
- 7. Biogenic amines in fermented vegetables : food safety issues / Sudhanshu S. Behera, Sandeep K. Panda and Ramesh C. Ray
- 8. Nanobiotechnology applications in food sector and future innovations / Yogita Lugani, Balwinder Singh Soohc, Sachin Kumar et al.
- 9. Perspectives of microbial hyaluronic acid utilization in wound healing / Nicole Caldas Pan, Cristiani Baldo, Maria Antonia Pedrine Colabone Celligoi et al.
- 10. Recent advancements in fermentation studies for lovastatin biosynthesis / R.S. Upendra and Pratima Khandelwal.