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Innovative food processing technologies : a comprehensive review /

"Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today ha...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Knoerzer, Kai (Editor), Muthukumarappan, Kasiviswanathan (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam, The Netherlands : Elsevier, 2021.
Subjects:
Online Access:Texto completo
Search Result 1
Published 2021
Texto completo
Electronic eBook