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Innovative food processing technologies : a comprehensive review /
"Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today ha...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Amsterdam, The Netherlands :
Elsevier,
2021.
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| Subjects: | |
| Online Access: | Texto completo |
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