Innovative food processing technologies : a comprehensive review /

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"Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today ha...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Knoerzer, Kai (Editor ), Muthukumarappan, Kasiviswanathan (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam, The Netherlands : Elsevier, 2021.
Temas:
Food industry and trade > Technological innovations.
Food > Preservation.
Food Preservation
Aliments > Conservation.
Food industry and trade > Technological innovations
Food > Preservation
Acceso en línea:Texto completo

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