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|a 9780128202197
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|a 012820219X
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|z 9780128202180
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|a QP144.F85
|b P76 2020
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|a QU 145.5
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|a 641.3001/579
|2 23
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| 245 |
0 |
0 |
|a Probiotic and prebiotics in foods :
|b challenges, innovations and advances /
|c edited by Adriano Gomes da Cruz, Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva.
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a Cambridge, MA :
|b Academic Press,
|c 2020.
|
| 264 |
|
4 |
|c �2020
|
| 300 |
|
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|a 1 online resource (xi, 384 pages) :
|b illustrations (some color)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in food and nutrition research ;
|v volume 94
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from digital title page (viewed on September 22, 2020).
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Probiotics.
|
| 650 |
|
0 |
|a Prebiotics.
|
| 650 |
|
2 |
|a Functional Food
|0 (DNLM)D055951
|
| 650 |
|
2 |
|a Probiotics
|0 (DNLM)D019936
|
| 650 |
|
2 |
|a Prebiotics
|0 (DNLM)D056692
|
| 650 |
|
6 |
|a Nutraceutiques.
|0 (CaQQLa)201-0303349
|
| 650 |
|
6 |
|a Probiotiques.
|0 (CaQQLa)201-0274005
|
| 650 |
|
6 |
|a Pr�ebiotiques.
|0 (CaQQLa)201-0361325
|
| 650 |
|
7 |
|a Functional foods
|2 fast
|0 (OCoLC)fst00936070
|
| 650 |
|
7 |
|a Prebiotics
|2 fast
|0 (OCoLC)fst01743759
|
| 650 |
|
7 |
|a Probiotics
|2 fast
|0 (OCoLC)fst01740530
|
| 700 |
1 |
|
|a Cruz, Adriano Gomes da,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Probiotic and prebiotics in foods.
|b First edition.
|d Cambridge, MA : Academic Press, 2020
|z 0128202181
|z 9780128202180
|w (OCoLC)1141032516
|
| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 94.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/94
|z Texto completo
|
