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SCIDIR_on1190723566 |
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OCoLC |
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20231120010506.0 |
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m o d |
| 007 |
cr |n||||||||| |
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200827s2020 enk o 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e pn
|c YDX
|d DG1
|d UKAHL
|d UKMGB
|d OCLCF
|d EBLCP
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|
| 015 |
|
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|a GBC052691
|2 bnb
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| 016 |
7 |
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|a 019767213
|2 Uk
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| 019 |
|
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|a 1193129023
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| 020 |
|
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|a 9780128128749
|q (electronic bk.)
|
| 020 |
|
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|a 0128128747
|q (electronic bk.)
|
| 020 |
|
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|z 9780128128732
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| 020 |
|
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|z 0128128739
|
| 035 |
|
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|a (OCoLC)1190723566
|z (OCoLC)1193129023
|
| 043 |
|
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|a a------
|
| 050 |
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4 |
|a TP435.M3
|
| 082 |
0 |
4 |
|a 664.7550951
|2 23
|
| 245 |
0 |
0 |
|a Asian noodle manufacturing :
|b ingredients, technology, and quality /
|c edited by Gary G. Hou.
|
| 260 |
|
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|a Duxford :
|b Woodhead Publishing :
|b Cereals & Grains Association,
|c 2020.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Noodles
|z Asia.
|
| 650 |
|
6 |
|a Nouilles
|0 (CaQQLa)201-0033874
|z Asie.
|0 (CaQQLa)201-0420795
|
| 650 |
|
7 |
|a Noodles
|2 fast
|0 (OCoLC)fst01039060
|
| 651 |
|
7 |
|a Asia
|2 fast
|0 (OCoLC)fst01240495
|
| 700 |
1 |
|
|a Hou, Gary G.
|
| 776 |
0 |
8 |
|i Print version:
|t Asian noodle manufacturing.
|d Duxford : Woodhead Publishing : Cereals & Grains Association, 2020
|z 0128128739
|z 9780128128732
|w (OCoLC)1047783608
|
| 776 |
0 |
8 |
|i Print version:
|t Asian noodle manufacturing
|z 9780128128732
|w (OCoLC)1158167341
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128128732
|z Texto completo
|
