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Nutritional composition and antioxidant properties of fruits and vegetables /
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1181992934 | ||
| 003 | OCoLC | ||
| 005 | 20231120010504.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200806s2020 enk o 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d DKU |d OCLCF |d EBLCP |d OCLCO |d UKOBU |d N$T |d OCLCQ |d OCLCO |d SFB |d OCLCQ |d OCLCO | ||
| 020 | |a 9780128127810 |q (electronic bk.) | ||
| 020 | |a 0128127813 |q (electronic bk.) | ||
| 020 | |z 9780128127803 | ||
| 020 | |z 0128127805 | ||
| 035 | |a (OCoLC)1181992934 | ||
| 050 | 4 | |a QP144.F78 | |
| 082 | 0 | 4 | |a 613.2 |2 23 |
| 245 | 0 | 0 | |a Nutritional composition and antioxidant properties of fruits and vegetables / |c edited by Amit K. Jaiswal. |
| 264 | 1 | |a London, United Kingdom : |b Academic Press, |c [2020] | |
| 264 | 4 | |c �2020 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. -- |c Provided by publisher. | ||
| 650 | 0 | |a Fruit in human nutrition. | |
| 650 | 0 | |a Vegetables in human nutrition. | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 2 | |a Antioxidants |0 (DNLM)D000975 | |
| 650 | 6 | |a Fruits dans l'alimentation humaine. |0 (CaQQLa)201-0437977 | |
| 650 | 6 | |a L�egumes dans l'alimentation humaine. |0 (CaQQLa)201-0260761 | |
| 650 | 6 | |a Antioxydants. |0 (CaQQLa)201-0102439 | |
| 650 | 7 | |a antioxidant. |2 aat |0 (CStmoGRI)aat300014719 | |
| 650 | 7 | |a Antioxidants |2 fast |0 (OCoLC)fst00810642 | |
| 650 | 7 | |a Fruit in human nutrition |2 fast |0 (OCoLC)fst01739025 | |
| 650 | 7 | |a Vegetables in human nutrition |2 fast |0 (OCoLC)fst01164887 | |
| 700 | 1 | |a Jaiswal, Amit K., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0128127805 |z 9780128127803 |w (OCoLC)1022775944 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128127803 |z Texto completo |