Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences /
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Elsevier,
2020.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
- Copyright
- Contents
- Preface
- Chapter 1 Introduction
- Brief history of vibrational spectroscopy
- References
- Further reading
- Part I Fundamental aspects of vibrational spectroscopy
- Chapter 2 Basic theory, sampling techniques, and instrumentation
- Basic theory
- Sampling techniques and instrumentation
- References
- Part II Biomedical analysis applications
- Chapter 3 Body fluid analysis
- References
- Chapter 4 Tissues analysis
- References
- Part III Pharmaceutical analysis applications
- Chapter 5 Chemical drug analysis
- Drug quantification and formulation characterization
- Polymorphic analysis
- Counterfeiting drug analysis
- References
- Chapter 6 Herbal drug analysis
- References
- Part IV Food analysis applications
- Chapter 7 Edible oil analysis
- References
- Chapter 8 Milk analysis
- References
- Chapter 9 Alcoholic drink analysis
- References
- Chapter 10 Some concluding remarks
- Appendix Chemometric processing of spectroscopic data
- 1 Introduction: From the spectra to the data
- 2 Exploratory data analysis
- 2.1 PCA
- 2.2 Explorative multiblock approaches
- 3 Regression
- 3.1 Partial least squares
- 3.1.1 Estimation of a response vector y by PLS
- 3.1.2 Estimation of a response matrix Y by PLS (PLS2)
- 3.1.3 Estimation of the goodness of a fit
- 3.2 Multiblock regression approaches
- 4 Classification
- 4.1 Discriminant analysis
- 4.1.1 PLS-DA
- 4.2 Class modeling
- 4.2.1 SIMCA
- 4.3 Multiblock approaches for classification
- 5 Validation
- References
- Index