Extrusion cooking : cereal grains processing /

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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their character...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ganjyal, Girish M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford : Woodhead Publishing, 2020.
Edición:Second edition.
Temas:
Processed foods.
Grain.
Extrusion process.
Food processing machinery.
Aliments transform�es.
C�er�eales.
Extrusion (M�ecanique)
Aliments > Traitement > Machines.
grain (seed)
extrusion.
Extrusion process
Food processing machinery
Grain
Processed foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Basics of extrusion processing / Pichmony Ek and Girish M. Ganjyal
  • 2. Engineering aspects of extrusion : extrusion processing as a multiple-input and multiple-output system / Jorge C. Morales Alvarez
  • 3. Extruder screw, barrel, and die assembly : general design principles and operation / Waleed Yacu
  • 4. Raw material behaviors in extrusion processing I (carbohydrates) / Pichmony Ek, Ryan J. Kowalski and Girish M. Ganjyal
  • 5. Raw material behaviors in extrusion processing II (proteins, lipids, and other minor ingredients) / Wesley Twombly
  • 6. Transport phenomena and material changes during extrusion / Magdalen Kristiawan and Guy Della Valle
  • 7. Extrusion cooking of high-moisture meat analogues / Gi-Hyung Ryu
  • 8. Extrusion processing of cereal grains, tubers, and seeds / Pichmony Ek, Jonathan M. Baner and Girish M. Ganjyal
  • 9. Instrumentation for extrusion processing / Bradley Strahm
  • 10. Extrusion cooking modeling, control, and optimization / Magdalena Kristiawan, Sofiane Guessasma and Guy Della Valle
  • 11. Scale-up, experimentation, and data evaluation / Leon Levine and Seth Levine
  • 12. Extrusion plant design / Jocelyn Richards and Jenni Harrington
  • 13. Impacts of extrusion processing on nutritional components in cereals and legumes : carbohydrates, proteins, lipids, vitamins, and minerals / Paridhi Gulati, Sandrayee Brahma and Devin J. Rose
  • 14. Bioconversions in extrusion cooking / Kasiviswanathan Muthukumarappan and Gabriela John Swamy
  • 15. Advances in auxiliary technologies for extrusion processing / Bharadwaj Narayanan
  • 16. Food safety in extrusion processing / Gerardo Morantes, Pichmony Ek and Girish M. Ganjyal
  • 17. Future of extrusion processing / Ryan J. Kowalski and Girish M. Ganjyal.

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