Microorganisms for sustainable environment and health /
Icroorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies an...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Elsevier,
2020.
|
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover
- Microorganisms for Sustainable Environment and Health
- Copyright Page
- Contents
- List of Contributors
- About the editors
- Preface
- 1 Recent advancement in the biotechnological application of lignin peroxidase and its future prospects
- 1.1 Introduction
- 1.2 Production or sources of lignin peroxidase
- 1.3 Physiochemical and molecular properties lignin peroxidase
- 1.4 Mode of action
- 1.5 Application in various sectors
- 1.5.1 Cosmetic industry
- 1.5.2 Bioethanol production
- 1.5.3 Pulp and paper industry
- 1.5.4 Textile industry
- 1.6 Miscellaneous biotechnological application
- 1.7 Conclusion and future prospects
- References
- 2 Microbes mediated approaches for environmental waste management
- 2.1 Introduction
- 2.2 Characteristics and classification of waste
- 2.2.1 Based on material
- 2.2.1.1 Solid waste
- 2.2.1.2 Liquid waste
- 2.2.1.3 Air emissions
- 2.2.2 Based on degradation property
- 2.2.3 Based on environmental impact
- 2.2.4 Based on the source of generation
- 2.2.4.1 Household waste
- 2.2.4.2 Industrial waste
- 2.2.4.2.1 Toxic chemicals
- 2.2.4.2.2 Air contaminants
- 2.2.4.2.3 Greenhouse gases
- 2.2.4.2.4 Hazardous waste
- 2.2.4.2.5 Nonhazardous or ordinary industrial waste
- 2.2.4.2.6 Construction and demolition waste
- 2.2.4.2.7 Electronic waste
- 2.2.4.2.8 Medical waste
- 2.2.4.2.9 Nuclear waste
- 2.3 Waste management practices
- 2.3.1 Solid waste management techniques
- 2.3.1.1 Dumps and landfills
- 2.3.1.2 Thermal treatment
- 2.3.1.2.1 Pyrolysis and gasification
- 2.3.1.2.2 Plasma arc
- 2.3.1.2.3 Incineration
- 2.3.1.2.4 Open burning
- 2.5.1.2.5 Supercritical water decomposition
- 2.3.1.3 Composting
- 2.3.2 Liquid waste management techniques
- 2.3.2.1 Preliminary treatment
- 2.3.2.1.1 Screening
- 2.3.2.1.2 Shredding
- 2.3.2.1.3 Grit removal
- 2.3.2.1.4 Preaeration
- 2.3.2.1.5 Chemical addition
- 2.3.2.2 Primary treatment
- 2.3.2.3 Secondary treatment
- 2.3.2.4 Tertiary treatment
- 2.4 Role of microorganisms in waste management
- 2.4.1 Bioremediation
- 2.4.2 Bioaugmentation
- 2.4.3 Decomposition
- 2.4.3.1 Aerobic decomposition
- 2.4.3.2 Anaerobic decomposition
- 2.4.4 Recycling
- 2.5 Conclusion and future prospects
- References
- 3 Actinobacteria for the effective removal of toxic dyes
- 3.1 Introduction
- 3.2 Toxic dyes
- 3.2.1 Azo dyes
- 3.2.2 Triphenylmethane dyes
- 3.3 Removal technologies
- 3.3.1 Physicochemical approaches
- 3.3.2 Biological approaches
- 3.3.3 Microbial-based technologies
- 3.4 Actinobacteria
- 3.4.1 Origin, diversity, and ubiquity
- 3.4.2 Applications in bioremediation
- 3.5 Removal of dyes by actinobacteria
- 3.5.1 Actinobacteria with dye removal potential
- 3.5.2 Biosorption as a mechanism for dye removal
- 3.5.3 Biodegradation as a mechanism for dye removal
- 3.6 Innovations to the use of actinobacteria for dye removal
- 3.7 Conclusions and prospects