Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism /

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last ed...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Marriott, Bernadette P. (Editor ), Birt, Diane F. (Editor ), Stallings, Virginia A. (Editor ), Yates, Allison A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2020]
Edición:Eleventh edition.
Temas:
Nutrition.
Nutritional Physiological Phenomena
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Section A. Macronutrients
  • Energy metabolism / Klaas R. Westerterp
  • Protein and amino acids / Yong-Ming Yu and Naomi K. Fukagawa
  • Carbohydrates / Rylee T. Ahnen, Rachel Mottet, Morrine Omolo, and Joanne Slavin
  • Lipids / Peter J.H. Jones and Alice H. Lichtenstein
  • Section B. Vitamins
  • Vitamin A and provitamin A carotenoids / William S. Blaner
  • Vitamin D / James C. Fleet and Sue A. Shapses
  • Vitamin E / Maret G. Traber and Richard S. Bruno
  • Vitamin K / Guylaine Ferland
  • Vitamin C / Carol S. Johnston
  • Thiamine / Lucien Bettendorff
  • Riboβavin / Alfred H. Merrill and Donald B. Mccormick
  • Niacin / William Todd Penberthy and James B. Kirkland
  • Vitamin B6 / Vanessa R. Da Silva and Jesse F. Gregory Iii
  • Folate / Allyson A. West, Marie A. Caudill, and Lynn B. Bailey
  • Vitamin B12 / Sally P. Stabler
  • Pantothenic acid / Joshua W. Miller and Robert B. Rucker
  • Biotin / William Todd Penberthy, Mahrou Sadri, and Janos Zempleni
  • Choline / Isis Trujillo-Gonzalez and Steven H. Zeisel
  • Section C. Minerals
  • Calcium / Connie M. Weaver
  • Phosphorus / Orlando M. Gutie � Rrez
  • Magnesium / Rebecca B. Costello and A. Rosanoff
  • Iron / Peter J. Aggett
  • Zinc / Moon-Suhn Ryu and Tolunay Beker Aydemir
  • Copper / James F. Collins
  • Iodine and the iodine deαciency disorders / Michael B. Zimmermann
  • Selenium / Lenny K. Hong and Alan Mark Diamond
  • Chromium / John B. Vincent
  • Sodium, chloride, and potassium / Harry G. Preuss
  • Manganese, molybdenum, boron, silicon, and other trace elements / Forrest H. Nielsen
  • Section D. Other Dietary Components
  • Water / Samuel N. Cheuvront, Robert W. Kenefick, Scott J. Montain, and Michael N. Sawka
  • Fiber / Ian T. Johnson
  • Carotenoids / Johannes Von Lintig
  • Carnitine / Peggy R. Borum
  • Dietary βavonoids / Gary Williamson
  • Dietary supplements / Paul R. Thomas, Paul M. Coates, and Carol J. Haggans
  • Section E. Cross Discipline Topics
  • Systems biology and nutrition / Mark To�ms McAuley
  • The microbiome and health / Joseph F. Pierre and Vanessa A. Leone
  • Nutrient regulation of the immune response / Philip C. Calder and Parveen Yaqoob.

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