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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism /
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last ed...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2020]
|
| Edición: | Eleventh edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Present knowledge in nutrition. |n Volume 1, |p Basic nutrition and metabolism / |c edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. |
| 246 | 3 | 0 | |a Basic nutrition and metabolism |
| 250 | |a Eleventh edition. | ||
| 264 | 1 | |a London : |b Academic Press, |c [2020] | |
| 264 | 4 | |c �2020 | |
| 300 | |a 1 online resource (xix, 658) : |b illustrations (chiefly color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | 0 | |g Section A. |t Macronutrients -- |t Energy metabolism / |r Klaas R. Westerterp -- |t Protein and amino acids / |r Yong-Ming Yu and Naomi K. Fukagawa -- |t Carbohydrates / |r Rylee T. Ahnen, Rachel Mottet, Morrine Omolo, and Joanne Slavin -- |t Lipids / |r Peter J.H. Jones and Alice H. Lichtenstein -- |g Section B. |t Vitamins -- |t Vitamin A and provitamin A carotenoids / |r William S. Blaner -- |t Vitamin D / |r James C. Fleet and Sue A. Shapses -- |t Vitamin E / |r Maret G. Traber and Richard S. Bruno -- |t Vitamin K / |r Guylaine Ferland -- |t Vitamin C / |r Carol S. Johnston -- |t Thiamine / |r Lucien Bettendorff -- |t Riboβavin / |r Alfred H. Merrill and Donald B. Mccormick -- |t Niacin / |r William Todd Penberthy and James B. Kirkland -- |t Vitamin B6 / |r Vanessa R. Da Silva and Jesse F. Gregory Iii -- |t Folate / |r Allyson A. West, Marie A. Caudill, and Lynn B. Bailey -- |t Vitamin B12 / |r Sally P. Stabler -- |t Pantothenic acid / |r Joshua W. Miller and Robert B. Rucker -- |t Biotin / |r William Todd Penberthy, Mahrou Sadri, and Janos Zempleni -- |t Choline / |r Isis Trujillo-Gonzalez and Steven H. Zeisel -- |g Section C. |t Minerals -- |t Calcium / |r Connie M. Weaver -- |t Phosphorus / |r Orlando M. Gutie � Rrez -- |t Magnesium / |r Rebecca B. Costello and A. Rosanoff -- |t Iron / |r Peter J. Aggett -- |t Zinc / |r Moon-Suhn Ryu and Tolunay Beker Aydemir -- |t Copper / |r James F. Collins -- |t Iodine and the iodine deαciency disorders / |r Michael B. Zimmermann -- |t Selenium / |r Lenny K. Hong and Alan Mark Diamond -- |t Chromium / |r John B. Vincent -- |t Sodium, chloride, and potassium / |r Harry G. Preuss -- |t Manganese, molybdenum, boron, silicon, and other trace elements / |r Forrest H. Nielsen -- |g Section D. |t Other Dietary Components -- |t Water / |r Samuel N. Cheuvront, Robert W. Kenefick, Scott J. Montain, and Michael N. Sawka -- |t Fiber / |r Ian T. Johnson -- |t Carotenoids / |r Johannes Von Lintig -- |t Carnitine / |r Peggy R. Borum -- |t Dietary βavonoids / |r Gary Williamson -- |t Dietary supplements / |r Paul R. Thomas, Paul M. Coates, and Carol J. Haggans -- |g Section E. |t Cross Discipline Topics -- |t Systems biology and nutrition / |r Mark To�ms McAuley -- |t The microbiome and health / |r Joseph F. Pierre and Vanessa A. Leone -- |t Nutrient regulation of the immune response / |r Philip C. Calder and Parveen Yaqoob. |
| 520 | |a Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. -- |c Provided by publisher. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Marriott, Bernadette P., |e editor. | |
| 700 | 1 | |a Birt, Diane F., |e editor. | |
| 700 | 1 | |a Stallings, Virginia A., |e editor. | |
| 700 | 1 | |a Yates, Allison A., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0323661629 |z 9780323661621 |w (OCoLC)1130256837 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780323661621 |z Texto completo |