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Beneficial microbes in agro-ecology. Bacteria and fungi /

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Amaresan, N. (Editor ), Kumar, M. Senthil (Editor ), Annapurna, K. (Kannepalli) (Editor ), Kumar, Krishna (Editor ), Sankaranarayanan, A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2020.
Temas:
Acceso en línea:Texto completo

MARC

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050 4 |a QR51  |b .B46 2020 
082 0 4 |a 630.279  |2 23 
245 0 0 |a Beneficial microbes in agro-ecology.  |p Bacteria and fungi /  |c edited by N. Amaresan, M. Senthil Kumar, K. Annapurna, Krishna Kumar, A. Sankaranarayanan. 
246 3 0 |a Bacteria and fungi 
264 1 |a Amsterdam :  |b Academic Press,  |c 2020. 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a <P>1. Arthrobacter 2. Alcaligenes 3. Serratia 4. Rhizobium 5. Streptomyces 6. Azospirillum 7. Bacillus 8. Pseudomonas 9. Brevibacillus 10. Exiguobacterium 11. Frankia 12. Kosakonia 13. Klebsiella 14. Enterobacter 15. Burkholderia 16. Lysobacter 17. Paenibacillus 18. Firmicutes 19. Azotobacter 20. Stenotrophomonas 21. Actinobacteria 22. Clostridium 23. Herbaspirillium 24. Methylobacterium 25. Cyanobacteria 26. Gluconobacter 27. Thiobacillus<b> </b>28. Glomus 29. Trichoderma 30. Metarhizium 31. Aspergillus 32. Ganoderma 33. Penicillium 34. Gliocladium 35. Pochonia 36. Duddingtonia 37. Paxillus 38. Pisolithus 39. Beauveria 40. Stropharia 41. Entamophora 42. Pythium 43. Paecilomyces 44. Dactylella 45. Hirsutella 46. Ampelomyces</p> 
505 0 |a 1. Arthrobacter -- 2. Alcaligenes -- 3. Serratia -- 4. Rhizobium -- 5. Streptomyces -- 6. Azospirillum -- 7. Bacillus -- 8. Pseudomonas -- 9. Brevibacillus -- 10. Exiguobacterium -- 11. Frankia -- 12. Kosakonia -- 13. Klebsiella -- 14. Enterobacter -- 15. Burkholderia -- 16. Lysobacter -- 17. Paenibacillus -- 18. Firmicutes -- 19. Azotobacter -- 20. Stenotrophomonas -- 21. Actinobacteria -- 22. Clostridium -- 23. Herbaspirillium -- 24. Methylobacterium -- 25. Cyanobacteria -- 26. Gluconobacter -- 27. Thiobacillus -- 28. Glomus -- 29. Trichoderma -- 30. Metarhizium -- 31. Aspergillus -- 32. Ganoderma -- 33. Penicillium -- 34. Gliocladium -- 35. Pochonia -- 36. Duddingtonia -- 37. Paxillus -- 38. Pisolithus -- 39. Beauveria -- 40. Stropharia -- 41. Entamophora -- 42. Pythium -- 43. Paecilomyces -- 44. Dactylella -- 45. Hirsutella -- 46. Ampelomyces. 
520 |a Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. --  |c Provided by publisher. 
650 0 |a Bacteriology, Agricultural. 
650 0 |a Fungi in agriculture. 
650 6 |a Bact&#xFFFD;eriologie agricole.  |0 (CaQQLa)201-0004303 
650 6 |a Champignons en agriculture.  |0 (CaQQLa)201-0019602 
650 7 |a Bacteriology, Agricultural  |2 fast  |0 (OCoLC)fst00825270 
650 7 |a Fungi in agriculture  |2 fast  |0 (OCoLC)fst00936352 
700 1 |a Amaresan, N.,  |e editor. 
700 1 |a Kumar, M. Senthil,  |e editor. 
700 1 |a Annapurna, K.  |q (Kannepalli),  |e editor. 
700 1 |a Kumar, Krishna,  |e editor. 
700 1 |a Sankaranarayanan, A.,  |e editor. 
776 0 8 |i Print version :  |z 9780128234143 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128234143  |z Texto completo