Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects /

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wieser, Herbert
Otros Autores: Koehler, Peter, Scherf, Katharina A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford : Woodhead Publishing, 2020.
Temas:
Wheat.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Botanical features of wheat
  • Chemical composition of wheat grains
  • Cultivation and milling of wheat
  • Wheat-based food and feed
  • Wheat-based raw materials
  • Nutritional value of wheat
  • Principles of wheat hypersensitivities
  • Celiac disease
  • Wheat allergy
  • Non-celiac gluten sensitivity
  • Irritable bowel syndrome
  • Treatment of dietary wheat hypersensitivities
  • Future research on wheat hypersensitivities.

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