Phytonanotechnology : challenges and prospects /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Thajuddin, Nooruddin, Mathew, Silvy
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, 2020.
Colección:Micro & nano technologies.
Temas:
Nanobiotechnology.
Nanoparticles.
Phytochemicals.
Nanobiotechnologie.
Nanoparticules.
Compos�es phytochimiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Phytonanotechnology : Challenges and Prospects
  • Copyright
  • Contents
  • Contributors
  • Editor biography
  • Chapter 1: Phytonanotechnology: A historical perspective, current challenges, and prospects
  • 1.1. Introduction
  • 1.2. Phytonanotechnology: A historical perspective
  • 1.2.1. Preparation of plant extract and the synthesis of NPs
  • 1.2.2. Characterization of green synthesized bio-NPs
  • 1.3. Current challenges and prospects in plant-based nanoparticle synthesis
  • 1.3.1. Antimicrobial properties of plant-mediated nanoparticles
  • 1.3.2. Antioxidant properties of plant-mediated nanoparticles
  • 1.3.3. Catalytic activity of bio-NPs
  • 1.3.4. Phytonanoparticles and agricultural revolution
  • 1.4. Conclusion
  • References
  • Chapter 2: Characterization of green nanoparticles from plants
  • 2.1. Introduction
  • 2.2. Green synthesis of nanoparticles using plant extracts
  • 2.3. Characterization techniques
  • 2.3.1. Optical spectroscopy
  • 2.3.1.1. Optical absorption spectroscopy
  • 2.3.1.2. Photoluminescence
  • 2.3.1.3. Fourier transform infrared spectroscopy
  • 2.3.1.4. Raman spectroscopy
  • 2.3.1.5. Dynamic light scattering
  • 2.3.1.6. Fluorescence correlation spectroscopy
  • 2.3.1.7. Zeta potential
  • 2.3.1.8. UV-visible spectroscopy
  • 2.3.2. Electron spectroscopy
  • 2.3.2.1. X-ray absorption spectroscopy
  • 2.3.3. X-ray diffraction analysis
  • 2.3.4. Small angle X-ray scattering
  • 2.3.5. Mass spectroscopy
  • 2.3.6. Nuclear magnetic resonance
  • 2.3.7. Electron microscopy
  • 2.3.7.1. Scanning electron microscopy
  • 2.3.7.2. Field emission scanning electron microscope
  • 2.3.7.3. Transmission electron microscopy/high resolution TEM with selected area electron diffraction
  • 2.3.7.4. Energy-dispersive X-ray spectroscopy
  • 2.3.7.5. Atomic force microscopy
  • 2.3.7.6. Scanning tunneling microscopy
  • 2.3.7.7. Near-field scanning optical microscopy
  • 2.3.8. Thermogravimetric analysis/differential thermal analyzer
  • 2.3.9. Antimicrobial activity
  • 2.3.10. Antidiabetic qualities
  • 2.3.11. Antifungal activity study
  • 2.3.12. Antiinflammatory activity
  • 2.3.13. Antibacterial characterization
  • 2.3.14. Anticancer characterization
  • 2.3.15. ABTS radical scavenging assay
  • 2.3.16. DPPH radical scavenging assay
  • 2.3.17. Hydrogen peroxide radical scavenging assay
  • 2.3.18. Nitric oxide (NO) free radical scavenging activity
  • 2.3.19. Photocatalytic experiments
  • 2.3.20. Contact angle studies of nanoparticles
  • 2.4. Conclusion
  • References
  • Chapter 3: Plant extracts: Nanoparticle sources
  • 3.1. Introduction
  • 3.2. Factors influencing nanoparticle synthesis from plants
  • 3.3. Sources of nanoparticles
  • 3.3.1. Leaves
  • 3.3.2. Seeds
  • 3.3.3. Flowers
  • 3.3.4. Fruits and fruit peels
  • 3.4. Merits and demerits of plant-extracted nanoparticles
  • 3.5. Conclusion
  • References
  • Chapter 4: Green nanoparticles from different plant groups

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