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Release and bioavailability of nanoencapsulated food ingredients /
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents f...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2020.
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| Colección: | Nanoencapsulation in the Food Industry ;
v. 5 |
| Temas: | |
| Acceso en línea: | Texto completo |