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Release and bioavailability of nanoencapsulated food ingredients /
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents f...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2020.
|
| Colección: | Nanoencapsulation in the Food Industry ;
v. 5 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1157056877 | ||
| 003 | OCoLC | ||
| 005 | 20231120010455.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200607s2020 enk o 001 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d OPELS |d N$T |d DKU |d OCLCF |d UKMGB |d NLE |d OCLCO |d OCLCQ |d COM |d OCLCO |d OCLCQ |d OCLCO | ||
| 015 | |a GBC072160 |2 bnb | ||
| 016 | 7 | |a 019811043 |2 Uk | |
| 020 | |a 9780128156667 |q (electronic bk.) | ||
| 020 | |a 012815666X |q (electronic bk.) | ||
| 020 | |z 9780128156650 | ||
| 020 | |z 0128156651 | ||
| 035 | |a (OCoLC)1157056877 | ||
| 050 | 4 | |a TP248.65.F66 | |
| 082 | 0 | 4 | |a 664/.024 |2 23 |
| 245 | 0 | 0 | |a Release and bioavailability of nanoencapsulated food ingredients / |c edited by Seid Mahdi Jafari. |
| 260 | |a London : |b Academic Press, |c 2020. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Nanoencapsulation in the Food Industry ; |v v. 5 | |
| 500 | |a Includes index. | ||
| 505 | 8 | 0 | |g 1. |t Importance of release and bioavailability studies for nanoencapsulated food ingredients / |r Elham Assadpour and Seid Mahdi Jafari. |
| 505 | 8 | 0 | |g Section A: |t Mechanisms of bioactive release from nanoencapsulated food systems: |g 2. |t Controlled release of nanoencapsulated food ingredients / |r Sareh Boostani and Seid Mahdi Jafari -- |g 3. |t Targeted release of nanoencapsulated food ingredients / |r Zahra Emam-Djomeh and Amir Rezvankhah. |
| 505 | 8 | 0 | |g Section B: |t Different approaches for studying the release profile of nanoencapsulated food ingredients: |g 4. |t In vitro assays for evaluating the release of nanoencapsulated food ingredients / |r Cristian Dima, Elham Assadpour, Seid Mahdi Jafari et al. -- |g 5. |t In vivo assays for evaluating the release of nanoencapsulated food ingredients / |r Safoura Akbari-Alavijeh, Rezvan Shaddel and Seid Mahdi Jafari. |
| 505 | 8 | 0 | |g Section C: |t Modeling of release data from nanoencapsulated food ingredients: |g 6. |t Release modeling of nanoencapsulated food ingredients by empirical and semiempirical models / |r Narjes Malekjani and Seid Mahdi Jafari -- |g 7. |t Release modeling of nanoencapsulated food ingredients by mechanistic models / |r Narjes Malekjani and Seid Mahdi Jafari -- |g 8. |t Release modelling of nanoencapsulated food ingredients by probabilistic models : cellular automata and Monte Carlo methods / |r Marija Bezbradica, Martin Crane and Heather J. Ruskin -- |g 9. |t Release modeling of nanoencapsulated food ingredients by artificial intelligence algorithms / |r Jelena Djuris, Bojana Vidovic and Svetlana Ibric. |
| 505 | 8 | 0 | |g Section D: |t Bioavailability of nanoencapsulated food ingredients: |g 10. |t Biological fate of nanoencapsulated food bioactives / |r Chen Tan, Giovana B. Celli and Seid Mahdi Jafari -- |g 11. |t Mucoadhesive delivery systems for nanoencapsulated food ingredients / |r Mehdi Hajikhani and Zahra Emam-Djomeh -- |g 12. |t Bioavailability of nanoencapsulated food bioactives / |r Sipper Khan, Rashid Iqbal, Nauman Khalid et al. |
| 520 | |a Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. -- |c Provided by publisher. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 6 | |a Aliments |x Biotechnologie. |0 (CaQQLa)201-0186661 | |
| 650 | 7 | |a Food |x Biotechnology |2 fast |0 (OCoLC)fst00930473 | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 700 | 1 | |a Jafari, Seid Mahdi. | |
| 776 | 0 | 8 | |i Print version: |z 0128156651 |z 9780128156650 |w (OCoLC)1126212351 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128156650 |z Texto completo |