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200607s2020 ne o 001 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d OCLCF
|d EBLCP
|d UAB
|d N$T
|d UKMGB
|d OCLCO
|d OCLCA
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
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|a GBC075835
|2 bnb
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|a 019819564
|2 Uk
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|a 1157089024
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|a 9780128187968
|q (electronic bk.)
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|a 0128187964
|q (electronic bk.)
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|z 9780128187951
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|z 0128187956
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|a (OCoLC)1156990763
|z (OCoLC)1157089024
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|a TP248.65.P62
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|a 620.1/92
|2 23
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|a Processing and development of polysaccharide-based biopolymers for packaging /
|c edited by Yachuan Zhang.
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260 |
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|a Amsterdam :
|b Elsevier,
|c 2020.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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336 |
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|a still image
|b sti
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a Includes index.
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0 |
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|a Front Cover -- Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications -- Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications -- Copyright -- Contents -- Contributors -- 1 -- Principle of biopolymer plasticization -- 1. Introduction -- 2. Plasticization and antiplasticization -- 3. Glass transition -- 4. Retrogradation of polysaccharide-based biopolymer -- 4.1 Botanical source -- 4.2 Storage temperature -- 4.3 Storage time -- 4.4 Storage relative humidity and plasticizer content -- 5. Summary -- References
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505 |
8 |
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|a 2 -- Experimental and modeling techniques used in determining properties of biopolymers -- 1. Introduction -- 2. Mechanical properties -- 3. Water vapor and oxygen barrier properties -- 4. Moisture sorption isotherm -- 5. Retrogradation and crystallinity -- 6. Surface properties -- 7. Summary -- References -- 3 -- Characteristics of biopolymers from natural resources -- 1. Introduction -- 2. Starch-based films -- 2.1 Mechanical properties -- 2.2 Thermal properties -- 2.3 Moisture sensibility -- 2.4 Visual properties -- 3. Cellulose and derivatives -- 3.1 Preparation of cellulose derivatives films
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|a 3.2 Properties of cellulose derivatives films -- 4. Kefiran -- 4.1 Chemical structure and film processing -- 4.2 Physical properties of kefiran-based films -- 4.3 Mechanical and thermal properties -- 5. Pullulan -- 5.1 Main sources and film processing -- 5.2 Moisture permeability and mechanical properties -- 6. Soluble soy polysaccharide -- 6.1 Film processing -- 6.2 Antimicrobial properties of soluble soy polysaccharide films -- 6.3 Mechanical properties -- 6.4 Thermal properties -- 7. Pectin -- 7.1 Preparation of pectin films -- 7.2 Properties of pectin films -- 8. Alginate
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|a 8.1 Preparation of alginate films -- 8.2 Properties of alginate films -- 9. Carrageenan -- 9.1 Preparation of carrageenan films -- 9.2 Properties of carrageenan films -- 10. Agar -- 10.1 Preparation of agar films -- 10.2 Properties of agar films -- References -- 4 -- Biobased polymer composite from poly(lactic acid): processing, fabrication, and characterization for food packaging -- 1. Introduction -- 1.1 Materials used for food packaging -- 1.2 Important properties regarding food packaging -- 2. Overview of biopolymers -- 3. Poly(lactic acid)
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|a 3.1 Various process techniques used in food packaging -- 3.2 Merits and demerits of PLA for food packaging application -- 4. PLA nanocomposites in packaging industry -- 5. Conclusions -- References -- 5 -- Processes and characterization for biobased polymers from polyhydroxyalkanoates -- 1. Introduction: petroleum-based plastics/conventional plastics -- 1.1 Petroleum-based plastics as packaging materials -- 1.2 Detrimental impact of petroleum-based plastics on the environment -- 1.3 Biodegradable plastics: eco-friendly alternative to petroleum-based plastics -- 2. PHA thermoplastics
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650 |
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|a Biopolymers.
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650 |
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0 |
|a Packaging
|x Materials.
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650 |
1 |
2 |
|a Biopolymers
|0 (DNLM)D001704
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650 |
1 |
2 |
|a Biotechnology
|x methods
|0 (DNLM)D001709Q000379
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650 |
2 |
2 |
|a Biopolymers
|x therapeutic use
|0 (DNLM)D001704Q000627
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650 |
2 |
2 |
|a Environmental Pollution
|x prevention & control
|0 (DNLM)D004787Q000517
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650 |
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6 |
|a Biopolym�eres.
|0 (CaQQLa)201-0127997
|
650 |
|
6 |
|a Conditionnement (Emballage)
|0 (CaQQLa)201-0014962
|x Mat�eriaux.
|0 (CaQQLa)201-0379329
|
650 |
|
7 |
|a Biopolymers
|2 fast
|0 (OCoLC)fst00832670
|
650 |
|
7 |
|a Packaging
|x Materials
|2 fast
|0 (OCoLC)fst01050181
|
700 |
1 |
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|a Zhang, Yachuan.
|
776 |
0 |
8 |
|i Print version:
|t Processing and development of polysaccharide-based biopolymers for packaging.
|d Amsterdam : Elsevier, 2020
|z 0128187956
|z 9780128187951
|w (OCoLC)1127204734
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128187951
|z Texto completo
|