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200602s2020 enk o 000 0 eng d |
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|a Mechanisms underlying microbial symbiosis /
|c edited by Kerry M. Oliver, Jacob A. Russell.
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|a London :
|b Academic Press,
|c 2020.
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|a 1 online resource
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|a text
|b txt
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|a online resource
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|a Advances in insect physiology ;
|v v. 58
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505 |
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|a Intro -- Mechanisms Underlying Microbial Symbiosis -- Copyright -- Contents -- Contributors -- Chapter One: Mechanisms underlying microbial symbiosis -- 1. Introduction -- 2. Technological advances in the history of insect-symbiont study -- 3. Symbiont cultivation and the �omics revolution usher in the mechanistic era -- 4. Chapter summaries -- 5. Conclusions -- Acknowledgements -- References -- Chapter Two: Host-symbiont specificity in insects: Underpinning mechanisms and evolution -- 1. Introduction -- 2. Vertical transmission -- 2.1. Vertical transmission of intracellular symbionts
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505 |
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|a 2.1.1. Ovarial transmission -- 2.1.2. Milk-gland transmission -- 2.2. Vertical transmission of extracellular symbionts -- 2.2.1. Coprophagy -- 2.2.2. Egg-smearing -- 2.2.3. Capsule transmission -- 2.3. Partner choice in insect-microbe symbiosis with vertical transmission -- 3. Horizontal symbiont transmission in animals and plants -- 3.1. The legume-rhizobium symbiosis -- 3.2. The squid-Vibrio fischeri symbiosis -- 4. Horizontal transmission of symbionts in insects -- 4.1. The bean bug-Burkholderia symbiosis -- 4.2. The bean bug-Burkholderia symbiosis is highly specific
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|a 4.3. Partner choice mechanisms in Riptortus pedestris -- 4.3.1. The gut constricted region as a partner choice apparatus -- 4.3.2. Corkscrew flagellar motility -- 4.3.3. Midgut closure stimulated by symbiont colonization -- 4.3.4. Competition-based selection in the gut -- 5. Concluding remarks -- Acknowledgements -- Conflict of interest -- References -- Chapter Three: Symbiont-mediated degradation of dietary carbon sources in social herbivorous insects -- 1. Introduction -- 2. Termites -- 2.1. Diet -- 2.2. Diversity of lower termite gut microbiota -- 2.2.1. Protists -- 2.2.2. Bacteria and archaea
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|a 2.3. Digestion of cellulose and hemicelluloses -- 2.3.1. Protists -- 2.3.2. The discovery of endogenous cellulases -- 2.3.3. Degradation of cellulose/hemicelluloses by protists -- 2.3.4. Degradation of cellulose/hemicellulose by bacteria -- 2.4. Lignin degradation -- 2.5. Bacterial acetogenesis -- 2.6. The importance of O2 consumption in termite guts -- 2.7. Summary -- 3. Honeybees -- 3.1. Diet -- 3.2. Diversity of the gut microbiota -- 3.3. Digestion of complex carbohydrates -- 3.3.1. Inference of carbohydrate metabolism via metagenomics
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|a 3.3.2. Inference of microbial metabolism and host nutrient acquisition via metabolomics -- 3.4. The importance of oxygen consumption in honeybee guts -- 3.5. Summary -- 4. Ants -- 4.1. Diet -- 4.1.1. Non-recalcitrant diets-Plant and insect exudate feeding -- 4.1.2. Recalcitrant diets -- 4.2. Fungus-growing ants -- 4.2.1. Fungus-growing ants and their fungal garden -- 4.2.2. Leaf-cutter ants and their entomoplasmatales gut symbionts -- 4.3. Cephalotes ants -- 4.3.1. Diet of Cephalotes ants -- 4.3.2. The diverse gut bacterial community of Cephalotes ants
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650 |
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|a Symbiosis.
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650 |
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|a Host-parasite relationships.
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650 |
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2 |
|a Symbiosis
|0 (DNLM)D013559
|
650 |
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2 |
|a Host-Parasite Interactions
|0 (DNLM)D006790
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650 |
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6 |
|a Symbiose.
|0 (CaQQLa)201-0071685
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650 |
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6 |
|a Relations h�ote-parasite.
|0 (CaQQLa)201-0061721
|
650 |
|
7 |
|a Host-parasite relationships
|2 fast
|0 (OCoLC)fst00961620
|
650 |
|
7 |
|a Symbiosis
|2 fast
|0 (OCoLC)fst01140734
|
700 |
1 |
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|a Oliver, Kerry M.
|
700 |
1 |
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|a Russell, Jacob A.
|
776 |
0 |
8 |
|i Print version:
|t Mechanisms underlying microbial symbiosis.
|d London : Academic Press, 2020
|z 008102987X
|z 9780081029879
|w (OCoLC)1127122839
|
830 |
|
0 |
|a Advances in insect physiology ;
|v v. 58.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/00652806/58
|z Texto completo
|