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Wheat and barley grain biofortification /
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancem...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1155166533 | ||
| 003 | OCoLC | ||
| 005 | 20231120010452.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 200524s2020 enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |e pn |c YDX |d OPELS |d UKAHL |d DKU |d OCLCF |d N$T |d EBLCP |d UKMGB |d OCLCO |d OCLCQ |d OCLCO |d COM |d OCLCQ | ||
| 015 | |a GBC055154 |2 bnb | ||
| 016 | 7 | |a 019786236 |2 Uk | |
| 019 | |a 1155327276 | ||
| 020 | |a 9780128184455 |q (electronic bk.) | ||
| 020 | |a 0128184450 |q (electronic bk.) | ||
| 020 | |z 0128184442 | ||
| 020 | |z 9780128184448 | ||
| 035 | |a (OCoLC)1155166533 |z (OCoLC)1155327276 | ||
| 050 | 4 | |a SB191.W5 | |
| 082 | 0 | 4 | |a 633.1/1 |2 23 |
| 245 | 0 | 0 | |a Wheat and barley grain biofortification / |c edited by Om Prakash Gupta [and more]. |
| 260 | |a Duxford : |b Woodhead Publishing, |c 2020. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 8 | 0 | |g 1. |t The unacceptable status quo: malnutrition challenges of the developed and developing world / |r Jaya Jumrani and Vikalp N. Rai -- |g 2. |t Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs / |r Mohd. Kamran Khan, Anamika Pandey, Sait Gezgin et al. -- |g 3. |t Getting more micronutrients from wheat and barley through agronomic biofortification / |r Ashwin Dapkekar, Paresh Deshpande, Jyutika M. Rajwade et al. -- |g 4. |t Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities / |r Sewa Ram, Sneh Narwal, Gyanendra Pratap Singh et al. -- |g 5. |t A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm / |r Govindan Velu, Ravi P. Singh and Arun K. Joshi -- |g 6. |t Biofortification of wheat through wide hybridization and molecular breeding / |r Imran Sheikh, Pritesh Vyas and Harcharan Singh Dhaliwal -- |g 7. |t Exploring genetic variability for developing celiac disease safe wheat / |r Parveen Chhuneja and Jaskaran Kaur Arora -- |g 8. |t Prospecting plant-microbe interactions for enhancing nutrient availability and grain biofortification / |r Devendra Singh, Radha Prasanna, Anil Kumar Saxena et al. -- |g 9. |t Effect of storage and processing conditions on nutrient composition of wheat and barley / |r Sneh Narwal, Om Prakash Gupta, Sewa Ram et al. -- |g 10. |t Advantage of biofortification over fortification technologies / |r Deep N. Yadav, Sangita Bansal, Kanika Sharma et al. -- |g 11. |t Barley biofortification: present status and future prospects / |r Sneh Narwal, Dinesh Kumar, Ramesh Pal Singh Verma et al. -- |g 12. |t Barley grain beta glucan enrichment: status and opportunities / |r Dinesh Kumar, Sneh Narwal, Gyanendra Pratap Singh et al. -- |g 13. |t Biofortification for enhancing nutritional outcomes and policy imperatives / |r Sendhil Ramadas, Sangeetha Vellaichamy, Satyavir Singh et al. |
| 520 | |a Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. -- |c Provided by publisher. | ||
| 650 | 0 | |a Wheat |x Breeding. | |
| 650 | 0 | |a Barley |x Breeding. | |
| 650 | 0 | |a Crop improvement. | |
| 650 | 6 | |a Cultures |x Am�elioration. |0 (CaQQLa)201-0021546 | |
| 650 | 7 | |a Barley |x Breeding. |2 fast |0 (OCoLC)fst00827605 | |
| 650 | 7 | |a Crop improvement. |2 fast |0 (OCoLC)fst00883912 | |
| 650 | 7 | |a Wheat |x Breeding. |2 fast |0 (OCoLC)fst01174330 | |
| 700 | 1 | |a Gupta, Om Prakash, |d 1933- | |
| 776 | 0 | 8 | |i Print version: |z 0128184442 |z 9780128184448 |w (OCoLC)1130256813 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128184448 |z Texto completo |