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Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds /
"Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, The Netherlands :
Academic Press is an imprint of Elsevier,
2020.
|
| Edición: | First edition. |
| Colección: | Advances in food and nutrition research ;
v. 92. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1154152806 | ||
| 003 | OCoLC | ||
| 005 | 20231120010451.0 | ||
| 006 | m o d | ||
| 007 | cr cn|---auuuu | ||
| 008 | 200511s2020 ne a ob 000 0 eng | ||
| 040 | |a AU@ |b eng |e rda |e pn |c AU@ |d OPELS |d OCLCF |d N$T |d UKAHL |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1159410160 | ||
| 020 | |a 9780128202173 |q (electronic bk.) | ||
| 020 | |a 0128202173 |q (electronic bk.) | ||
| 020 | |z 9780128202166 |q (hardcover) | ||
| 035 | |a (OCoLC)1154152806 |z (OCoLC)1159410160 | ||
| 050 | 4 | |a SH135 | |
| 082 | 0 | 4 | |a 639.8 |2 23 |
| 245 | 0 | 0 | |a Aquaculture and by-products : |b challenges and opportunities in the use of alternative protein sources and bioactive compounds / |c edited by Jos�e M. Lorenzo, Francisco J. Barba. |
| 246 | 3 | 0 | |a Challenges and opportunities in the use of alternative protein sources and bioactive compounds |
| 250 | |a First edition. | ||
| 264 | 1 | |a Amsterdam, The Netherlands : |b Academic Press is an imprint of Elsevier, |c 2020. | |
| 264 | 4 | |c �2020 | |
| 300 | |a 1 online resource (xiv, 245 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in food and nutrition research, |x 1043-4526 ; |v v. 92 | |
| 504 | |a Includes bibliographical references. | ||
| 520 | |a "Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more."--Publisher's web page (viewed May 11, 2020) | ||
| 588 | 0 | |a Online resource; title from publisher's web page (ScienceDirect, viewed May 11, 2020) | |
| 650 | 0 | |a Aquaculture |x By-products. | |
| 650 | 0 | |a Proteins |x Research. | |
| 650 | 0 | |a Bioactive compounds |x Research. | |
| 650 | 0 | |a Food science. | |
| 650 | 6 | |a Aquaculture |0 (CaQQLa)201-0001992 |x Sous-produits. |0 (CaQQLa)201-0373862 | |
| 650 | 6 | |a Prot�eines |x Recherche. |0 (CaQQLa)201-0070888 | |
| 650 | 6 | |a Compos�es bioactifs |0 (CaQQLa)201-0046484 |x Recherche. |0 (CaQQLa)201-0379425 | |
| 650 | 6 | |a Science des aliments. |0 (CaQQLa)000347118 | |
| 650 | 7 | |a Food science |2 fast |0 (OCoLC)fst02003714 | |
| 650 | 7 | |a Proteins |x Research |2 fast |0 (OCoLC)fst01079752 | |
| 700 | 1 | |a Lorenzo, Jos�e M., |e editor. | |
| 700 | 1 | |a Barba, Francisco |q (Francisco J.), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds. |b First edition. |d Elsevier Academic Press, 2020 |z 9780128202166 |
| 830 | 0 | |a Advances in food and nutrition research ; |v v. 92. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/92 |z Texto completo |