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Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds /
"Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, The Netherlands :
Academic Press is an imprint of Elsevier,
2020.
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| Edición: | First edition. |
| Colección: | Advances in food and nutrition research ;
v. 92. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more."--Publisher's web page (viewed May 11, 2020) |
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| Descripción Física: | 1 online resource (xiv, 245 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9780128202173 0128202173 |
| ISSN: | 1043-4526 ; |