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SCIDIR_on1154152698 |
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OCoLC |
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20231120010450.0 |
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|z 9780128207468
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|a (OCoLC)1154152698
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|a QR84
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|a 571.2
|2 23
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0 |
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|a Advances in agronomy /
|c edited by Robert K. Poole.
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250 |
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|a First edition.
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264 |
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1 |
|a Amsterdam, The Netherlands :
|b Elsevier Academic Press,
|c 2020.
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264 |
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4 |
|c �2020
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300 |
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|a 1 online resource (ix, 186 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a Advances in microbial physiology,
|x 0065-2911 ;
|v v. 76
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504 |
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|a Includes bibliographical references.
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|a "Advances in Microbial Physiology, Volume 76, the latest release in this ongoing series, continues the long tradition of topical, important, cutting-edge reviews in microbiology. The updated release contains updates in the field, with comprehensive chapters covering Bacteria respiration during infection, Spironucleus vortens: functional imaging of a model aerotolerant flagellated protist, In situ Absorbance Measurements: a New Means to Study Respiratory Electron Transfer in Chemolithotrophic microorganisms, Microbubbles in microbiology, Bacterial catabolism of s-triazine herbicides: biochemistry, evolution and application, and more."--Publisher's web page (viewed May 12, 2020)
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588 |
0 |
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|a Online resource; title from publisher's web page (ScienceDirect, viewed May 12, 2020)
|
650 |
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0 |
|a Microorganisms
|x Physiology.
|
650 |
|
0 |
|a Crop zones.
|
650 |
|
2 |
|a Crops, Agricultural
|0 (DNLM)D018556
|
650 |
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2 |
|a Microbiota
|0 (DNLM)D064307
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650 |
|
6 |
|a Micro-organismes
|x Physiologie.
|0 (CaQQLa)201-0061621
|
650 |
|
6 |
|a Zones de cultures.
|0 (CaQQLa)201-0000566
|
650 |
|
6 |
|a Microbiote.
|0 (CaQQLa)000340209
|
650 |
|
7 |
|a Crop zones
|2 fast
|0 (OCoLC)fst00883950
|
650 |
|
7 |
|a Microorganisms
|x Physiology
|2 fast
|0 (OCoLC)fst01019963
|
700 |
1 |
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|a Poole, Robert K.,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Advances in agronomy.
|b First edition.
|d Elsevier Academic Press, 2020
|z 9780128207468
|
830 |
|
0 |
|a Advances in microbial physiology ;
|v v. 76
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/00652911/76
|z Texto completo
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