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Valorization of fruit processing by-products /
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another per...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Fruit processing by-products as food ingredients
- Apple
- Apricot
- Avocado
- Berries
- Chestnut
- Citrus fruits
- Mango
- Passion fruit
- Pineapple
- Pink guava
- Pomegranate
- Strawberry.