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Seaweeds around the world : state of art and perspectives /

Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bourgougnon, Nathalie (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, an imprint of Elsevier, 2020.
Edición:First edition.
Colección:Advances in botanical research ; v. 95.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Isotopic labeling of cultured macroalgae and isolation of 13C-labeled cell wall polysaccharides for trophic investigations / Fran�cois Thomas, Nolwen Le Duff, C�edric Leroux, Laurence Dartevelle, and Pascal Riera
  • Harvesting and potential uses of selected red seaweeds in the Philippines with emerging high-value applications / Anicia Q. Hurtado, Rexie Magdugo, and Alan T. Critchley
  • Challenges to the future domestication of seaweeds as cultivated species: understanding their physiological processes for large-scale production / Leila Hayashi, Sarah de J. Cantarino, and Alan T. Critchley
  • The application of seaweeds in environmental biotechnology / Izabela Michalak
  • Indonesian Sargassum species bioprospecting: potential applications of bioactive compounds and challenge for sustainable development / Maya Puspita, Nur Azmi Ratna Setyawidati, Val�erie Stiger-Pouvreau, Laurent Vandanjon, Ita Widowati, Ocky Karna Radjasa, Gilles Bedoux, and Nathalie Bourgougnon
  • Dictyotaceae (Dictyotales, Phaeophyceae) species from French Polynesia: current knowledge and future research / Tohei Theophilus, Christophe Vieira, Gerald Culioli, Olivier P. Thomas, Antoine D.R. N'yeurt, Serge Andr�efou�et, Lydiane Mattio, Claude E. Payri, and Mayalen Zubia
  • Production and properties of mycosporine-like amino acids isolated from seaweeds / Gilles Bedoux, Hugo Pliego-Cort�es, Chrystele Dufau, Kevin Hardouin, Romain Boulho, Yolanda Freile-Pelegr�in, Daniel Robledo, and Nathalie Bourgougnon
  • The stressful life of red and brown seaweeds on the temperate intertidal zone: effect of abiotic and biotic parameters on the physiology of macroalgae and content variability of particular metabolites / Fanny Lalegerie, Leslie Gager, Val�erie Stiger-Pouvreau, and Sol�ene Connan
  • Current knowledge and challenges in extraction, characterization and bioactivity of seaweed protein and seaweed-derived proteins / Hugo Pliego-Cort�es, Isuru Wijesekara, Marie Lang, Nathalie Bourgougnon, and Gilles Bedoux
  • Defence on Surface: Macroalgae and their surface-associated microbiome / Shareen A. Abdul Malik, Gilles Bedoux, Jose Q. Garcia Maldonado, Yolanda Freile- Pelegr�in, Daniel Robledo, and Nathalie Bourgougnon
  • Green and integrated processing approaches for the recovery of high-value compounds from brown seaweeds / Achinta Bordoloi and Neill Goosen
  • From seaweed to seaweeders / Violaine Buet.